Recent Job:Airport Job in Austin,TX,USA | Hiring
Posted on October 24, 2025
Role Based in Austin, TX, USA
Role Essentials
- Clear growth pathways at our Austin, TX, USA office.
- Location: Austin, TX, USA, TX
- Employer: The Kitchen Restaurant Group (Hiring in Austin, TX, USA)
- Benefits: This role offers a competitive benefits package.
- This role centers on your professional skills within the a dynamic space in Austin, TX, USA.
- Pay: $17-$23/Hour (approx. $41.6k/Year)
- Posted: Recently.
- Job Title: Pastry Cook - Quick Hire!
- This Austin, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Kitchen Restaurant Group team in Austin, TX, USA, TX is growing.
- Benefit from working in Austin, TX, USA, a key hub for the a dynamic industry.
The Kitchen Bistro, located in Austin, Texas, is a beloved community gathering spot known for its seasonal menu and shared plates, all set within a modern, rustic atmosphere. This establishment prides itself on serving high-quality dishes crafted with local ingredients, fostering a welcoming environment where friends, family, and the community come together to enjoy exceptional service, food, and drink. The Kitchen Bistro is recognized not just for its culinary excellence but also for its commitment to sustainability, community involvement, and creating a fun, inviting space for guests and staff alike. With a focus on progressive dining experiences, the Bistro continuously evolves its menu to highlight seasonal produce and innovative cooking techniques while maintaining a rustic charm that appeals to locals and visitors.
The role of a Pastry Cook at The Kitchen Bistro is a vital and creative position within the culinary team. This individual is responsible for the creation and execution of all pastry items offered by the restaurant, ensuring both the appearance and taste meet the highest standards. The Pastry Cook plays a key role in supporting the kitchen team by organizing and executing daily prep duties, maintaining cleanliness and sanitation in the pastry area, and collaborating closely with the Head Chef and Sous Chef. This role requires a high-energy and positive individual who is adaptable, self-motivated, and eager to learn. The Pastry Cook contributes to the overall dining experience by crafting quality pastries that complement the seasonal menu and embody the restaurant's commitment to local ingredients and innovative flavors.
Besides culinary skills, the Pastry Cook helps cultivate a vibrant workplace culture by fostering connections through food and service. The Kitchen Bistro offers a unique and fun work environment with opportunities for growth within the company. Employees benefit from a strong sense of community, access to educational reimbursements, and engagement in local initiatives. The position is full-time with competitive hourly wages ranging from $17.00 to $23.00 per hour, reflecting the candidate's experience and skills. Additionally, The Kitchen Bistro values teamwork, communication, and integrity, expecting its Pastry Cook to model these values in all professional interactions while maintaining rigorous standards of cleanliness, safety, and quality in line with health regulations and restaurant expectations.
- minimum of two years of pastry cooking experience
- strong knowledge of pastry ingredients and kitchen equipment
- ability to maintain cleanliness and sanitation standards
- good communication and teamwork skills
- physically able to stand for extended periods and lift up to 50 pounds
- able to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old