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Posted on October 24, 2025
Position in Allentown, PA, USA, PA
Role in Allentown, PA, USA: Cook Company: St. Luke's University Health Network Location: Allentown, PA, USA, PA Urgency: Immediate consideration in Allentown, PA, USA.
Salary: Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Responsibilities
Apply your your professional skills skills at our Allentown, PA, USA location.
- This Allentown, PA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our St. Luke's University Health Network team in Allentown, PA, USA, PA is growing.
- Benefit from working in Allentown, PA, USA, a key hub for the a dynamic industry.
St. Luke's University Health Network is a renowned healthcare institution that takes pride in the skills, experience, and compassion of its employees. With a strong dedication to its mission, St. Luke's focuses on providing excellent care for the sick and injured, educating healthcare professionals such as physicians and nurses, and improving access to healthcare services across the communities it serves, regardless of a patient's ability to pay. The network emphasizes a collaborative and supportive work environment where employees are considered the organization's most valuable asset. Each staff member contributes to ensuring the quality, safety, and effectiveness of healthcare delivery, making a meaningful difference in patients' lives every day. St. Luke's commitment to excellence is reflected in its continued efforts to maintain high standards of care and community outreach, fostering an environment of growth, learning, and respect.
The role of the Cook at St. Luke's is vital within the food service department, responsible for preparing, serving, and forecasting menu items in accordance with established recipes and production guidelines. This position plays a crucial part in ensuring that food service operations run efficiently, meeting both quality and quantity standards necessary for scheduled service periods. The Cook is tasked with preparing all foods in proper amounts, ensuring that the presentation and temperature meet the network's strict quality requirements. This involves close attention to recipe adherence, portion sizes, and timely preparation to support smooth service operations. The Cook also works collaboratively with other team members by reviewing menus and any changes to guarantee a well-coordinated dining experience. Moreover, this role includes maintaining high standards of sanitation and cleanliness in the food service department, which encompasses duties such as cleaning equipment, wiping walls, and ensuring a safe and hygienic work environment. Ideal for individuals with previous cooking experience, preferably in hospital or restaurant settings, this position offers on-the-job training to further develop the necessary skills. St. Luke's provides a supportive workplace culture, valuing effective communication and teamwork, especially when addressing menu adjustments or special service requirements. Overall, the Cook position contributes significantly to the well-being and satisfaction of patients and staff by delivering high-quality food services consistent with the institution's overarching mission of compassionate, accessible care.
- High school graduate or equivalent preferred
- Previous cooking experience preferably in hospital or restaurant environment
- Effective communication skills in English
- Ability to follow recipes and portion control
- Physical ability to perform duties including walking standing sitting lifting carrying pushing and pulling weights up to 50 lb
- Ability to hear normal conversation and have general peripheral vision
- Willingness to maintain cleanliness and sanitation standards
- Availability to work scheduled service periods