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Alinea is a world-renowned restaurant recognized globally for its pioneering approach to modernist cuisine and molecular gastronomy techniques. Founded by the acclaimed chefs Grant Achatz and Nick Kokonas, Alinea has elevated the dining experience to an art form, blending innovative culinary practices with a multi-sensory atmosphere that delights and inspires guests. The restaurant is celebrated for pushing culinary boundaries and offering guests an unforgettable journey through creative and unexpected dishes. This dedication to excellence has earned Alinea the prestigious Michelin 3-Star rating, a rare achievement that places it among the elite dining establishments not only in the United States but worldwide. Additionally, Alinea has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by both Gourmet and Business Insider. As a bolder and truly collaborative team at Alinea, the environment fosters artistic and professional growth where each person contributes to the seamless production and delivery of exceptional culinary experiences. We are currently seeking a full-time Chef de Partie to join this dynamic team. The Chef de Partie plays a crucial role in the support and execution of the restaurant's visionary cuisine. This position is primarily responsible for the preparation and production of foods and garnishes utilized during service, ensuring that all elements meet Alinea's high standards of quality and presentation. This full-time, hourly role expects candidates to be available to work between 45 to 60 hours weekly across five days, predominantly during the evening shifts, although open availability is strongly preferred to meet the demands of the service schedule. The ideal candidate will work under the guidance of senior chefs to complete daily assignments with precision and professionalism. The Chef de Partie supervises a designated kitchen station, managing all items produced and collaborating closely with the back-of-house team to maintain exceptional food quality and adherence to established recipes and preparation lists. Responsibilities extend to overseeing station cleanliness, equipment maintenance, supply ordering, and the development of junior kitchen staff through supervision and mentorship. Maintaining rigorous standards of food safety, hygiene, and efficiency while upholding FIFO practices to minimize waste is expected. The role involves fostering positive communication between front-of-house and back-of-house teams to ensure smooth operations and an outstanding guest experience. In addition to technical skills, this role demands a commitment to continuous self-improvement, teamwork, adaptability in fast-paced settings, and composure under pressure. At Alinea, the Chef de Partie contributes to a harmonious work environment and embodies the spirit of innovation and excellence that defines the restaurant's reputation. We offer a competitive hourly wage between $21.50 and $22.00, complemented by comprehensive benefits including medical, vision, dental, and life insurance starting after the first month of full-time employment. We also provide paid time off, a 401(k) plan with company match, transit discounts, employee dining discounts across Alinea Group restaurants, and a referral bonus program. Joining Alinea means becoming part of a respected team that values diversity, creativity, and commitment to the craft of fine dining.

• Demonstrate an unparalleled commitment to your work
• 1 or more years experience as a commis, chef, or related experience
• Ability to work in a fast-paced, chef-driven environment
• Ability to work collaboratively as part of a team
• Ability to take direction well and pivot priorities quickly and efficiently
• Thinks clearly, quickly, and maintains concentration during high pressure situations