Recent Job Restaurant Manager-Unit 808-College Station,TX @

Whataburger is a well-established American fast food restaurant chain known for its made-to-order burgers and commitment to quality customer service. Founded in Texas, Whataburger has grown into a beloved brand across the southern United States, celebrated for its distinctive orange-and-white striped branding and its dedication to providing a unique dining experience. The company values community engagement, employee development, and operational excellence, consistently aiming to uphold high standards in food quality, cleanliness, and customer satisfaction. At its locations, including the one at 1745 Rock Prairie Rd in College Station, Texas, Whataburger fosters a culture of teamwork and leadership, focusing on creating an environment where employees can thrive and grow their careers. The company actively encourages hiring individuals who are passionate about delivering top-tier service and managing restaurant operations effectively. Whataburger continually invests in employee training, leadership development, and innovation to stay competitive in the fast-food industry. The Restaurant Manager position is a pivotal role at Whataburger, responsible for overseeing the daily operations of the restaurant. This leadership role involves managing front-of-house operations such as staff scheduling, customer interactions, and ensuring the dining areas and bar present a welcoming and clean environment. The manager also supervises the kitchen team, ensuring that food is prepared on time and meets quality standards while promptly addressing any service issues. In addition to operational tasks, the Restaurant Manager plays a critical role in recruiting, training, and retaining talented staff who can deliver extraordinary customer experiences. This includes conducting regular inventory checks and managing supply orders to maintain optimal stock levels and prevent shortages. Financial oversight is another key responsibility, where the manager collaborates with operating partners to review financial reports, manage budgets, and ensure the restaurant remains profitable. Moreover, the role demands a strong focus on health compliance and food safety. The Restaurant Manager is tasked with ensuring that all health and safety regulations are strictly followed, providing guidance on cleaning and sanitation procedures, and overseeing relevant training to maintain high standards. This includes ensuring that the restaurant complies with all local, state, and federal food safety requirements. Overall, the position of Restaurant Manager at Whataburger offers an excellent opportunity for individuals seeking to build a career in restaurant management within a reputable and growing company. The role demands exceptional leadership skills, operational expertise, and a commitment to customer satisfaction, making it an ideal career path for motivated professionals ready to take on a dynamic and rewarding challenge.

• High school diploma or GED or equivalent work experience
• one or more years of restaurant leadership experience
• food handlers certification
• food safety certification if required by city county or state regulations