Airport Job in Pearl City,HI,USA | Hiring

Four Seasons is a world-renowned luxury hospitality company known for delivering exceptional guest experiences driven by the dedication and passion of its team members. With a global presence, Four Seasons prides itself on cultivating a unique employee culture, blending world-class service with genuine care and respect for all individuals. At its core, Four Seasons operates as a luxury hotel and resort brand committed to creating lasting impressions for guests, residents, and partners through unmatched hospitality and refined excellence. The company emphasizes the importance of personal connections, cultural authenticity, and innovative service, making it a premier destination for travelers seeking high-end accommodations and memorable moments. The organization believes that its most valuable asset is its people and invests significantly in nurturing a supportive and engaging employee environment to enable a superior customer experience. The Four Seasons Resort O’ahu at Ko Olina, located on the sun-soaked western coast of Oahu, Hawaii, offers a spectacular beachfront setting surrounded by turquoise lagoons, white sandy beaches, and picturesque golf courses. This luxury resort is steeped in the spirit of aloha and cultural richness, offering guests and employees alike an inspiring and rewarding environment. The Resort invites talented individuals to become part of their growing team as they prepare to open one of the finest resorts in the world. The work environment is infused with Hawaiian cultural values and hospitality traditions, promoting teamwork, innovation, and creativity. The position available is that of a Temporary Full-Time Steward reporting to the Executive Steward. This role is essential to maintaining the cleanliness, organization, and operational efficiency of all food and beverage kitchen and breakdown areas. Key responsibilities include cleaning, polishing, and handling cutlery, utensils, and glassware while ensuring the disposal of food and beverage refuse. The Steward is entrusted with managing cleaning chemicals safely within their assigned areas, thus upholding health and safety standards. Candidates for this role must exhibit a passion for excellence and embody the spirit of aloha through their approach to service. The employer seeks an energetic, experienced professional capable of multitasking in a fast-paced environment. Strong interpersonal skills and a willingness to collaborate with team members are prerequisites, along with a readiness to take on assignments flexibly as business needs arise. The schedule includes early mornings, evenings, weekends, and holidays, reflecting the operational demands of a luxury resort setting. The Four Seasons Resort O’ahu at Ko Olina offers a competitive hourly wage of $28.90 and a comprehensive benefits package typically afforded to full-time employees, despite this being a temporary assignment initially lasting three months with potential extension. Benefits include exceptional training and development opportunities, employee discounts for stays at any Four Seasons globally, complimentary dry cleaning for employee uniforms, and meals. The resort fosters an inclusive work environment and encourages applications from minorities, women, veterans, and individuals with disabilities. The company is committed to providing equal employment opportunities and maintaining a workplace culture that values diversity and mutual respect. Joining the Four Seasons ‘ohana means becoming part of a global community dedicated to service, quality, and the enrichment of guest experiences through genuine connection and hospitality.

• High school diploma or equivalent
• previous experience as a steward or in a similar housekeeping or kitchen support role
• physical ability to lift heavy items up to 50lbs
• ability to work flexible hours including weekends and holidays
• fluency in English both verbal and written
• legal authorization to work in the United States
• strong teamwork and communication skills
• willingness to adhere to safety protocols and proper handling of cleaning chemicals