Recent Job Restaurant Manager-Franklin,TN @ VELVET TACO in

Velvet Taco is a unique and vibrant fast-casual restaurant concept situated in East Nashville, Tennessee. Known as a temple to the liberated taco, Velvet Taco breaks away from traditional Tex-Mex associations by offering a chef-driven menu that pushes the boundaries of multicultural flavors. The brand prides itself on using the freshest ingredients to create innovative taco offerings, crafting everything from scratch, and maintaining a fun and funky dining atmosphere. Velvet Taco’s commitment to quality is evident in their slow-roasted chicken and corn, as well as the extensive use of quality spirits in their renowned margaritas. This establishment isn’t just about food; it’s about creating a memorable experience that redefines the taco and elevates fast-casual dining. The role of Restaurant Manager at Velvet Taco is a full-time position offering a competitive salary range of $60,000 to $70,000 annually plus commission and bonus potential of up to 10%, paid quarterly. This position also includes paid training in Texas, which equips managers with the skills and knowledge to lead effectively in a fast-paced, dynamic environment. The Restaurant Manager is a vital leader within the team, responsible for supporting the management team in overseeing the daily operations of the restaurant to ensure smooth functioning and exceptional food quality and cleanliness. The manager will also be integral in training, developing, and recognizing team members to foster a positive and productive work environment. This opportunity is ideal for someone passionate about hospitality, food quality, and team leadership. Velvet Taco emphasizes a culture of being relentless in the pursuit of excellence, encouraging a rebellious spirit when it comes to food innovation, and most importantly, valuing teamwork above all else. The manager will promote a five-star guest experience, helping to maintain Velvet Taco’s reputation for outstanding service. The role demands excellent organizational and critical thinking skills, a passion for hospitality and people development, and demonstrated success in managing high-volume restaurant operations. Candidates who thrive in this role will be results-driven, team-oriented, and committed to continuous personal and professional growth. Joining Velvet Taco means becoming part of a tribe that stands together, operates with purpose, and wins collectively. The company demonstrates this commitment through leadership and career development programs, a strong promotion-from-within policy, and a supportive work culture that includes benefits such as medical, dental, and vision insurance, a 401(k) plan, paid training, and casual work attire. Velvet Taco uniquely combines professionalism with fun, offering free tacos to team members and even encouraging personal expressions of loyalty like tattoos, paid for by the CEO. For managers who want to make a mark in the hospitality industry while working in a creative and supportive environment, Velvet Taco offers an outstanding professional home.

• Must be over 21 years of age
• Food Handlers Certification
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency
• Ability to work in a fast-paced, high-volume environment
• Ability to support and contribute to a team-oriented work culture