Immediate Opening in Silver Spring,MD,USA for a Front Of House

Hai Hospitality is a dynamic and rapidly expanding restaurant group based in Austin, Texas, renowned for its innovative dining concepts and exceptional hospitality. The group encompasses several celebrated restaurant brands, including Uchi, Uchiko, Uchiba, and Loro, each recognized for delivering unique culinary experiences that blend creativity with tradition. Hai Hospitality prides itself on a culture that values craftsmanship, creativity, and a relentless commitment to quality, fostering an environment where employees can thrive professionally and personally. The organization is passionate about providing not only outstanding food but also memorable experiences through genuine hospitality and attention to detail. We are currently seeking a skilled and experienced Restaurant Front of House Manager to join our team. This role is pivotal within our operations, as it involves leading the front of house team to ensure exceptional service standards that align with our company values. The successful candidate will work closely with the Assistant General Manager and General Manager to maintain a smooth and efficient dining service, guiding and supporting the FOH service team to deliver unparalleled dining experiences to our guests. This position demands a creative, ambitious individual with a passion for food and people, capable of thriving in a fast-paced, high-volume restaurant environment. The role offers an exciting opportunity for growth within a supportive and well-established hospitality group that emphasizes promoting from within. Applicants must be willing to train in one of our existing markets, including Miami, FL; Austin, TX; Houston, TX; Dallas, TX; Denver, CO; Scottsdale, AZ; or West Hollywood, CA, with lodging provided during the training period. Uchiko Bethesda will soon open, and we are preparing for this launch by hiring talented leaders who can contribute meaningfully to our team. Candidates applying for this role should have previous management experience in a full-service, high-volume restaurant setting and possess a solid understanding of food and beverage operations, inventory management, and P&L reporting. Evening and weekend availability is essential to meet the demands of our service schedules. We value individuals with strong leadership capabilities who can effectively communicate with guests and employees alike while fostering a safe and welcoming environment. Physical stamina and the ability to work under pressure in various temperature conditions are also critical due to the dynamic nature of restaurant operations. Hai Hospitality offers a comprehensive benefits package designed to support employee well-being and career advancement. These include medical, dental, vision, and accident insurance options, access to mental health services through our Employee Assistance Program, an employer-matched 401k savings plan, dining discounts, family contributions toward medical premiums, paid maternity and paternity leave, paid vacation benefits, and a cell phone stipend. Our commitment to diversity and inclusion is central to our workplace culture, encouraging a respectful and collaborative community where every team member can contribute to our shared success.

• effective communication with guests and employees
• ability to detect safety issues and comply with standards
• lift and carry up to 50 lbs
• stand and walk for extended periods
• bend, stoop, and reach
• work in fast-paced high-pressure environments
• tolerate hot and cold temperatures
• move tables and chairs as needed
• safely use kitchen equipment
• maintain organized workspace
• respond quickly to customer needs
• work closely with coworkers in crowded spaces
• tolerate allergens and food odors
• maintain professional appearance
• understand and follow directives
• reasonable accommodations for disabilities