Recent Job Opening:Culinary Part-time Faculty-Quick Hire!(Reno,NV,USA)

Truckee Meadows Community College (TMCC) is Northern Nevada's premier jobs college dedicated to providing high-quality education and training that meets the evolving needs of the region. TMCC offers a broad range of programs including certificates and degree options such as Associate of Arts, Associate of Science, Associate of Applied Science, Bachelor of Science, Bachelor of Architecture, and Bachelor of Applied Science degrees. Serving approximately 10,000 learners across its four campuses located in Reno — the Dandini, Redfield, Meadowood, and Edison campuses — TMCC prides itself on maintaining strong partnerships with local employers to ensure its programs remain relevant and career-focused. The college embraces diversity and inclusion by welcoming applicants from all backgrounds to join its vibrant learning community. TMCC is deeply committed to student access and success, excellence in teaching and learning, and fostering innovative, ethical, and sustainable practices. Its values emphasize collaboration, integrity, respect, environmental sustainability, and community development. The Department of Culinary Arts at TMCC is currently recruiting Part-Time Faculty members to teach culinary arts courses. These temporary faculty positions are vital to the college as they directly contribute to students' learning and professional growth in this dynamic field. Part-Time Faculty have the flexibility to teach in-person, online, or hybrid courses depending on staffing and program needs. The college seeks qualified candidates with industry experience who are eager to share their expertise and positively impact students’ careers. The role of Part-Time Faculty in Culinary Arts involves delivering course content that ranges from basic culinary skills development to advanced culinary techniques and special topics, ensuring students receive comprehensive training that meets industry standards. Faculty members are responsible for assessing student learning, maintaining currency in their field, and supporting students by referring them to appropriate college resources. They are expected to uphold ethical standards and participate in professional development opportunities to continuously improve their teaching methods. Part-Time Faculty positions offer competitive pay, with TMCC compensating $1,050 per credit for 100- and 200-level courses and $1,150 per credit for 300- and 400-level courses. While these roles are temporary and non-tenure track, TMCC supports its instructors through paid orientation sessions, professional development workshops, and training materials to help new instructors succeed. Faculty members can also benefit from tuition reimbursement through Grant-in-Aid and longevity payments based on years of service. Although health benefits are not generally offered, faculty may qualify for comprehensive benefit packages if they meet specific workload requirements. This opportunity is ideal for experienced culinary professionals, educators new to teaching, retirees, and anyone passionate about training tomorrow’s culinary workforce. TMCC values diverse professional backgrounds and encourages applicants to highlight their unique skills. The college fosters an inclusive environment that promotes creativity, collaboration, and lifelong learning. If you want to be part of an institution dedicated to student success and community partnership, consider joining TMCC as Part-Time Faculty in the Department of Culinary Arts.

• culinary arts degree or certification
• experience in the culinary industry
• willingness to work part-time
• effective communication skills
• ability to adapt to various teaching modalities
• commitment to ethical standards
• ability to participate in professional development activities