Spirit Airlines is Urgent Hire a Airport in Round Rock,TX,USA

Freddy's is a well-established and respected restaurant brand known for its commitment to quality, hospitality, and community engagement. As a full-service dining establishment, Freddy's offers a welcoming atmosphere where the tradition of excellent food and service is paramount. The company thrives on delivering a consistent dining experience that emphasizes freshness, flavor, and customer satisfaction. Freddy's dedication to maintaining high standards not only celebrates great food but also fosters positive relationships with guests and employees alike. Joining Freddy's means becoming part of a team that is passionate about culinary excellence and outstanding service, all within a dynamic and supportive work environment. The restaurant industry is fast-paced and demanding, and Freddy's stands out by prioritizing professional development and team collaboration to ensure every customer feels valued and appreciated. The role of Restaurant General Manager at Freddy's is a critical leadership position responsible for overseeing the overall efficiency and technical operations of the store. This management role demands a balance of strategic oversight and hands-on involvement, ensuring that all aspects of restaurant operations align with Freddy's high-quality standards, timeliness, and exceptional service. The General Manager's responsibilities are diverse, encompassing financial control including labor and food cost management, fostering team cohesion through focused training and motivation, and upholding a positive work environment. This leader is expected to build relationships with guests and quickly address any concerns or issues, serving as an exemplary model of hospitality. Additionally, the General Manager coordinates staff scheduling and product ordering directly related to sales volume and operational demands to maintain smooth business flow and cost efficiency. Working in this role requires strong communication and leadership skills, an ability to implement company procedures, and a commitment to safety and compliance regulations. The General Manager is also tasked with ensuring health department regulations are met and that quality control measures are continuously enforced. This position is ideal for candidates seeking a challenging, rewarding managerial opportunity within a reputable restaurant brand where their leadership can significantly impact both guest experience and overall business success.

• Leadership and communication skills
• Ability to follow company standard operation procedures
• Commitment to maintaining quality, timeliness, and service standards
• Experience in customer satisfaction and hospitality
• Capability to conduct financial performance analysis
• Knowledge of health and safety regulations
• Ability to resolve guest issues effectively
• Experience with scheduling and forecasting
• Proficient in Microsoft Office applications
• Ability to stand and walk for extended periods
• Capacity to reach, bend, lift, carry, and stoop regularly
• Ability to access all restaurant areas freely
• Physical ability to handle items weighting up to 75 pounds
• Willingness to work varied hours and days
• Strong organizational and administrative skills