Recent Job Chef De Partie-Pastry-Boca Raton,FL @ Coraltree Hospitality

Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, proudly located in the vibrant city of Fort Lauderdale. This iconic luxury resort is renowned for its historic rotating Pier-Top lounge and a celebrated superyacht marina, which together symbolize unmatched waterfront elegance and leisure. Spanning a lush 32-acre enclave along the waterfront, Pier Sixty-Six encompasses 325 beautifully appointed guest rooms, suites, and villas, supplemented by an exclusive collection of 91 Private Resort Residences. The resort also boasts an impressive culinary scene with 12 restaurants and lounges offering diverse and upscale dining experiences. Complementing this luxurious environment is a state-of-the-art spa, various curated pool options, and a lively waterfront promenade featuring retail and dining amenities. Every space within the resort is meticulously designed to inspire, soothe, and impress guests through exceptional service and refined touches that elevate every moment. At the heart of this hospitality marvel is a dedicated team of over 600 diverse and talented members who passionately embody the spirit of Pier Sixty-Six. The resort prides itself on fostering a caring and supportive culture for its employees, underscored by modern facilities such as a first-class employee dining room and comprehensive welfare and well-being initiatives. This commitment to team member care ensures an environment where everyone can grow personally and professionally while delivering extraordinary guest experiences. Currently, Pier Sixty-Six Resort offers an exciting opportunity for an experienced Chef de Partie - Pastry. This key culinary role involves leading the production and preparation of a vast range of high-quality pastries, desserts, breads, and other baked delicacies aligned with the resort’s upscale and refined brand. Working closely alongside the Executive Pastry Chef and other culinary professionals, the Chef de Partie will help craft innovative dessert menus featuring seasonal offerings, ensuring each creation meets the highest standards of quality, consistency, and presentation. The role demands strong leadership capabilities, supervising junior pastry staff, organizing efficient kitchen workflows, and maintaining seamless communication within the team to ensure smooth operations. The Chef de Partie will also oversee the proper use and maintenance of essential pastry equipment, including ovens, mixers, and proofers, all while strictly adhering to food safety and hygiene regulations. From managing ingredient inventory and coordinating production schedules to ensuring meticulous sanitation practices, this position is vital to the culinary success and luxury guest experience at Pier Sixty-Six. Working hours include opening duties such as organizing workstations, reviewing the day’s production plans, supervising the preparation of doughs and batters, conducting detailed equipment checks, and preparing pastries for breakfast service, banquet functions, and on-site restaurants. Additionally, the role entails physical endurance requirements including the ability to stand and move for extended periods and lifting of up to 25 pounds. The position offers highly competitive wages and a comprehensive benefits package that demonstrates Pier Sixty-Six’s commitment to employee welfare and career development in the hospitality industry.

• High school diploma or equivalent
• Proven experience as a Chef de Partie – Pastry or similar role
• Strong knowledge of pastry techniques including baking, laminating doughs, working with chocolate, sugar work, and plated dessert presentation
• Leadership experience with the ability to guide and mentor junior staff members in a fast-paced, high-pressure kitchen environment
• Fluency in English
• Ability to follow detailed recipes and adapt to changing needs in the kitchen