PT Dishwasher - No Experience!

This job opportunity is offered by a reputable hotel, a hospitality establishment committed to delivering exceptional guest experiences through outstanding service and immaculate facilities. The hotel operates around the clock, seven days a week, to accommodate the diverse needs of its guests, ensuring seamless food and beverage operations at all times. Hospitality and cleanliness are at the core of this organization's values, making it a distinguished employer within the hotel and restaurant industry. Their team members are respected professionals who contribute to creating an environment that guests trust and enjoy during their stays. The role available is that of a Dishwashing Attendant, a vital position within the kitchen and food service operations of the hotel. This is a full-time role compensating employees at a rate of $20.14 per hour. The primary purpose of the position is to ensure all pots, pans, china, glassware, silverware, and flatware used throughout the hotel's dining services are meticulously cleaned, sanitized, and properly stored. The position significantly contributes to the overall cleanliness, safety, and efficiency of the kitchen and banquet food prep areas, supporting the broader culinary team in delivering high-quality dining experiences. This role requires a detail-oriented, reliable individual who is committed to maintaining sanitation standards in a dynamic hotel environment. In detail, the Dishwashing Attendant is responsible for maintaining the kitchens’ cleanliness by regularly cleansing and sanitizing not only dishware and cooking utensils but also food preparation surfaces and equipment such as ovens, grills, stoves, hoods, fryers, steam kettles, slicers, tables, and floors. This comprehensive sanitation effort helps safeguard guests' health and uphold the hotel’s reputation for impeccable standards. The role often requires collaboration with kitchen and culinary staff, particularly during special events or peak hours, to accommodate the Executive Chef or Sous Chef’s requirements. This collaboration highlights the flexible and team-oriented nature of the job. The work environment includes exposure to varying temperatures, from the cold of freezers to the heat of kitchen equipment, demanding physical endurance and the capacity to perform tasks such as bending, squatting, lifting up to 50 pounds, and maneuvering carts of up to 250 pounds. Tasks often require standing and mobility for extended durations, physical strength, and the ability to work efficiently in confined spaces under noisy conditions. Effective communication and manual dexterity are essential, as is the ability to operate cleaning and kitchen equipment safely and accurately. Moreover, this position necessitates availability to work flexible shifts, including weekends, holidays, or nights based on the hotel’s operational needs. The organization values adaptability and punctuality to maintain uninterrupted kitchen operations and meet the high standards expected by their guests. Employees in this role also have the opportunity to engage with and support culinary staff in special assignments, fostering professional development and diversity in daily responsibilities. With an hourly wage set at $20.14, this position offers competitive compensation within the hospitality sector for dedicated individuals ready to contribute to the clean and effective functioning of food and beverage services in a fast-paced hotel setting. The job is ideal for candidates who thrive in a team environment, are physically capable, and take pride in ensuring cleanliness and safety to the highest standards. Commitment to maintaining health and safety protocols, along with the ability to handle routine and variable tasks with efficiency, are key qualities for success in this role.

• Ability to work in extreme temperatures including freezers and hot kitchens
• Capability to stand and exert mobility for extended periods up to 4 hours
• Physical ability to bend squat and lift up to 50 lbs regularly
• Ability to push and pull carts weighing up to 250 lbs
• Ability to work in noisy environments and communicate effectively
• Manual dexterity to operate cleaning equipment
• Availability to work flexible hours including weekends and holidays