Providence,RI,USA Line Cook-Providence,RI($15-$20/hr) | Hiring

Outback Steakhouse is a renowned casual dining restaurant chain known for its signature Australian-themed menu and exceptional dining experience. Established with a commitment to quality food and service, Outback Steakhouse has become a favorite destination for guests seeking a welcoming atmosphere paired with savory dishes crafted with care. As part of Bloomin' Brands, a company that prides itself on fostering an inclusive and supportive work environment, Outback Steakhouse prioritizes creating a place where team members, referred to as "Outbackers," can thrive personally and professionally. The restaurant emphasizes a culture of respect, teamwork, and opportunities for growth, making it a compelling choice for individuals looking to be part of a vibrant and engaging team. Currently, Outback Steakhouse is seeking passionate and dedicated Line Cooks to join their team. This role is pivotal in ensuring that each dish leaving the kitchen meets the company’s high standards for quality, taste, and presentation. Line Cooks at Outback Steakhouse play a crucial role in preparing, portioning, and cooking food items according to specific recipes and safety guidelines. They are entrusted with maintaining a clean and sanitary kitchen environment while adhering to food safety standards to guarantee the health and satisfaction of guests. The position offers a compensation range of $15.00 to $20.00 per hour, reflective of experience and performance. Additionally, being part of Bloomin' Brands means access to a comprehensive benefits package including medical, dental, vision care, and a 401k retirement plan, contributing to the overall well-being and security of employees. In joining Outback Steakhouse as a Line Cook, individuals embark on a rewarding career path that values bold personalities, cooperative spirit, and a strong work ethic. The role not only emphasizes technical skills in food preparation but also encourages collaboration and pride in delivering an "AUSS-SOME" guest experience. The culinary team members are expected to be proactive in assessing ingredient freshness, rotating stock appropriately, and participating actively as part of the kitchen crew to maintain the established standards and flow. Outback Steakhouse fosters a supportive workplace where employees are encouraged to express themselves and take pride in their contributions. The restaurant’s commitment to diversity and equal opportunity ensures a welcoming environment for all qualified applicants regardless of race, color, religion, gender, national origin, age, disability, veteran status, sexual orientation, or any other protected characteristic. This inclusive approach reflects the company’s core values of respect and fairness, making it an exceptional employer in the hospitality industry. Overall, this Line Cook role presents an excellent opportunity for individuals passionate about the culinary arts and customer service to join a respected brand with strong community values and comprehensive employee support. Potential candidates will experience a dynamic work environment where their efforts directly contribute to creating memorable dining experiences for guests while growing their careers within a trusted and stable company.

• High school diploma or equivalent
• ability to follow recipes and food safety guidelines
• physical ability to stand for extended periods and lift heavy items
• availability to work flexible hours including weekends and holidays
• commitment to maintaining cleanliness and safety standards