Production Sous Chef - Korean Cuisine - LSG Sky Chefs

LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, known for delivering exceptional quality and innovation to the travel industry. With operations spanning across numerous countries, LSG Sky Chefs prides itself on its commitment to excellence, sustainability, and customer satisfaction. The company specializes in providing gourmet in-flight meals, premium catering solutions, and comprehensive support for airline partners worldwide, making it one of the largest and most trusted names in the airline hospitality sector. The Production Sous Chef for Korean Cuisine role, based in Boston, USA, is a vital position within the LSG Sky Chefs team, focused on delivering authentic and high-quality Korean culinary experiences to airline passengers. This on-site role requires a skilled culinary professional who not only possesses a deep understanding of Korean cuisine but also has the capability to work efficiently in a fast-paced, high-volume production environment. The Production Sous Chef will play a crucial part in overseeing daily kitchen operations, ensuring food safety and quality standards, and mentoring kitchen staff while collaborating closely with the Head Chef and other culinary team members. This role is perfect for culinary professionals passionate about Korean cuisine and eager to contribute to an industry-leading company that values innovation, quality, and teamwork. The Production Sous Chef will engage in menu development, ingredient selection, and preparation techniques that align with both traditional Korean food culture and modern dietary preferences. The position offers a unique opportunity to be part of a dynamic and multicultural work environment where culinary creativity meets operational precision. LSG Sky Chefs provides competitive compensation, comprehensive benefits, and opportunities for professional growth and development within the hospitality and airline catering industry. Joining LSG Sky Chefs means becoming part of a global network dedicated to excellence in food production and customer service, poised to elevate the in-flight dining experience through authentic Korean cuisine and culinary expertise.

• Culinary degree or equivalent
• Minimum 3 years experience in Korean cuisine or related culinary field
• Knowledge of food safety standards
• Leadership experience
• Ability to work onsite in Boston
• Strong communication skills
• Flexibility to work varied shifts