Production Cook - Join the Team!

Florida Institute of Technology is a prestigious institution known for its commitment to excellence in education, research, and community service. As a comprehensive university, Florida Tech offers a diverse range of academic programs, fostering a vibrant campus life and an inclusive environment. The university emphasizes innovation, diversity, and lifelong learning, striving to provide students and staff with opportunities to grow and succeed in their chosen fields. Located in Melbourne, Florida, Florida Tech supports a dynamic and collaborative workforce, promoting equal opportunity and diversity in all its hiring practices. The Production Cook position at Florida Institute of Technology plays a vital role within the Residential Dining Services, ensuring that high-quality meals are prepared and delivered efficiently to meet the needs of up to 1,500 guests per meal period. This role requires someone with advanced culinary skills and the ability to work independently or as part of a kitchen team in a fast-paced environment. The Production Cook is responsible for preparing a variety of hot and cold food items from raw ingredients, following standardized recipes and production orders provided by management. This position demands keen judgment to produce appropriate batch sizes that minimize waste while maintaining the highest food safety and quality standards. The role involves hands-on food preparation according to a set cycle menu, adjusting recipes and cooking procedures based on daily production needs. The cook ensures that all food items are prepared fresh and served promptly, either by direct plating or through "cook to order" display stations, which require maintaining excellent standards for food presentation and customer service. The position also includes responsibilities for proper ingredient rotation, minimizing overproduction, and adhering strictly to health and safety protocols, including mandatory ServeSafe CFPM certification. A Production Cook at Florida Tech maintains cleanliness and organization of the workstation and equipment throughout the shift, supporting efficient operations within the full production kitchen. The role also involves accurate documentation of food usage and overproduction as part of systematic inventory management practices. Candidates for this position should possess a thorough understanding of sanitation best practices and demonstrate strong teamwork and communication skills under pressure. Florida Institute of Technology encourages diversity and equal opportunity within its workforce. This position offers a fulfilling career opportunity for individuals passionate about culinary arts, food safety, and customer satisfaction in a supportive university community setting. Employment type and salary details are provided during the hiring process. Overall, the Production Cook position is essential in sustaining the quality dining services that contribute to the vibrant campus life and positive dining experiences of students, faculty, and staff.

• high school diploma or equivalent
• prior experience in a production kitchen or similar food preparation environment
• servesafe cfpm certification
• ability to work flexible shifts including weekends and holidays
• capability to stand for extended periods and perform repetitive tasks
• effective communication skills
• ability to follow standardized recipes and production orders
• commitment to food safety and sanitation standards