Production Baker - Apply Today!

Sticky Fingers Sweets & Eats is recognized as Washington DC's premier plant-based bakery, known for its commitment to crafting high-quality, delicious baked goods using only plant-based ingredients. Founded with a mission to provide delectable, health-conscious alternatives to traditional baked goods, the bakery has built a strong reputation within the DC culinary community and beyond. Sticky Fingers Sweets & Eats offers a welcoming and inclusive environment where customers can enjoy breads, pastries, cakes, cookies, and other sweets that are all made from scratch. The bakery serves multiple channels including its retail shop, wholesale partners, and direct-to-consumer programs, emphasizing freshness and quality in every item produced. This full-time production baker role at Sticky Fingers Sweets & Eats offers an excellent opportunity for experienced bakers who are passionate about plant-based baking and eager to grow their skills. The position requires a strong baking background, as all baked goods are prepared entirely from scratch using standardized recipes and precise measurements to ensure quality and consistency. The bakery values hands-on bakers who can operate commercial baking equipment safely and efficiently, including mixers, ovens, proofers, and dough sheeters. Working at Sticky Fingers involves participating actively in the entire baking process, from preparing doughs and batters to decorating cakes and packaging finished products. The bakery places a significant emphasis on food safety and hygiene, following rigorous standards such as SQF to maintain a clean and organized workplace. The production baker will be responsible for adhering to these standards as well as managing ingredient inventory and assisting with special orders and seasonal product development. The role is designed for someone who enjoys a fast-paced environment, has excellent time management skills to meet production deadlines, and can communicate effectively with team members and management. Training is an integral part of this job, with Sticky Fingers committed to investing in its team by providing opportunities to learn a range of skills, from buttercream basics to advanced fondant decoration techniques. The bakery supports career development for individuals who demonstrate a strong work ethic and creativity in their craft. Pay for this position ranges from $18.00 to $22.00 per hour, with expected work hours between 30 to 40 hours per week. The bakery offers benefits including 401(k), dental and health insurance, employee discounts, flexible scheduling, and paid time off. Located in Washington DC, the position requires candidates to work in person, with a preference for individuals residing or willing to relocate to the local area. Overall, this role is ideal for a dedicated production baker looking to expand their skills in a supportive environment and contribute to a leading plant-based bakery's continued success.

• High school diploma or equivalent
• Proven baking experience, especially in a production bakery environment
• Ability to operate commercial baking equipment safely
• Knowledge of food safety and hygiene practices
• Ability to work weekends
• Willingness to relocate to Washington, DC area preferred
• Physical ability to stand for extended periods and perform repetitive tasks