Private Chef, Springfield, MO - Join the Team!

Cozymeal is a leading culinary platform that connects professional chefs with food lovers across the United States, Canada, and internationally. Specializing in providing various culinary experiences, including private chef services, cooking classes, corporate team-building events, and food tours, Cozymeal has established itself as the number one destination for both chefs and clients seeking exceptional gastronomic experiences. With a presence in over 120 cities worldwide, Cozymeal empowers chefs to showcase their talents, reach new customers, and grow their culinary ventures in a supportive, tech-enabled environment. The platform is recognized by major publications like the Washington Post, Los Angeles Times, and Fast Company, highlighting its influence and trustworthiness in the culinary scene. As a Private Chef in Springfield, MO through Cozymeal, you gain the unique opportunity to design memorable dining experiences inspired by the rich traditions and local ingredients of the Ozarks. This role is ideal for chefs passionate about personalizing menus that incorporate farm-fresh produce, artisan cheeses, seasonal game meats, and innovative international cuisines. Joining Cozymeal allows you the flexibility to set your own schedule, whether you prefer part-time work around 5 hours per week or full-time commitment up to 40 hours weekly. As a private chef, you not only craft exclusive menus tailored to your clients' tastes but also become your own boss, managing your brand and business operations independently while benefiting from Cozymeal’s marketing support and streamlined logistics. Moreover, being a Private Chef with Cozymeal means more than just cooking: it is about creating experiences that captivate and satisfy your guests, extending your professional reach. You have access to a broad client base eager for personalized culinary services, which facilitates continued income growth potentially reaching up to $12,000 per month or more for highly successful chefs. The platform's technological tools help you efficiently handle bookings, payments, and client communications, letting you focus on what you do best – delivering exceptional, custom culinary experiences in Springfield's vibrant food culture.

• Based in Springfield, MO
• Professional culinary background
• Access to a venue to host cooking classes or private dining, which can be home or commercial kitchen
• Ability to manage scheduling and client relations independently
• Flexible availability to set own working hours
• Reliable transportation for ingredient sourcing and events