Line Cook - $17 to $21 per HOUR

THE ONE GROUP is a globally recognized leader in the vibrant dining industry, known for its unparalleled commitment to delivering exceptional culinary and hospitality experiences. With a dynamic portfolio of upscale restaurants, THE ONE GROUP blends innovative cuisine with a passion for service excellence to create unforgettable moments for guests worldwide. The company values creativity, teamwork, and growth, fostering an environment where employees can thrive and develop their careers in hospitality. Their dedication to quality and innovation positions them at the forefront of the vibe dining segment, appealing to discerning diners seeking more than just a meal, but an entire experiential journey. As a Line Cook at THE ONE GROUP, you are stepping into a critical role that supports the heart of the kitchen operations. This position is designed for culinary professionals who take pride in precision, consistency, and efficiency. The Line Cook plays an essential part in executing high-quality menu items that align with THE ONE GROUP’s rigorous standards. This role demands meticulous attention to detail, a strong work ethic, and the ability to maintain a clean and organized working environment in a fast-paced setting. Working at THE ONE GROUP means becoming part of a vibrant team that values collaboration between front-of-house and back-of-house to ensure seamless service and a premium dining experience. The position offers a comprehensive benefits package, including medical, dental, and vision insurance for full-time employees, along with access to voluntary insurance options such as short-term disability and critical illness. All employees can participate in Traditional and Roth 401(k) plans to help plan their financial future. Additionally, THE ONE GROUP provides valuable perks like employee dining discounts, complimentary onsite meals, paid time off, and employee assistance programs. For those based in certain states, paid sick time is provided in accordance with local regulations. This role promises not only a competitive and fulfilling work environment but also opportunities for professional growth and career advancement within a global hospitality brand committed to employee well-being and development. Joining THE ONE GROUP as a Line Cook means embracing a career where your culinary skills can flourish alongside industry leaders. Your role will not only involve preparing and presenting dishes but also contributing to daily kitchen operations including prep, stocking, and maintaining health and safety standards. This is an opportunity for culinary professionals who thrive under pressure and are eager to collaborate with a passionate team committed to delivering excellence. If you are motivated by high standards and ready to grow in a supportive and dynamic environment, THE ONE GROUP is the ideal place to elevate your hospitality career to the next level.

• High school diploma or equivalent
• Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth