Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Whole Foods Market is a renowned grocery retailer committed to improving the quality of life through nourishing people and the planet. Celebrated for its dedication to providing fresh, healthy food options, the company is much more than just a grocery store—it is a community-driven organization that seeks to make a meaningful impact locally and globally. Whole Foods Market supports various initiatives such as funding grants for school gardens, promoting access to nutritious food in underserved areas known as food deserts, alleviating poverty in developing countries, and enacting sustainable practices that protect the environment. This approach reflects a deep-rooted purpose beyond commerce, aiming at revolutionizing the grocery industry and setting high standards as world-changers. The opportunity at Whole Foods Market available here involves a leadership role within the Prepared Foods department. This role entails assisting with scheduling and supervising team members, ensuring the smooth day-to-day operations of the department, and maintaining alluring displays for prepared foods, coffee, and juices. The position is integral in supporting the Prepared Foods Team Leader and Associate Team Leader, fostering teamwork, and providing exceptional service to customers and fellow team members alike. Those employed in this role will uphold the company’s standards by adhering to all operational and safety protocols, including food safety regulations, and by embodying the core values of Whole Foods Market. As a department leader, candidates will be tasked with supervising and delegating duties to Prepared Foods team members while assisting in their training and development. The role demands a strong focus on team performance, staff motivation, and turnover reduction through effective leadership and mentorship. Critical responsibilities include maintaining sanitary and well-stocked displays, managing inventory, and overseeing opening and closing procedures of the department. Additionally, the role requires proactive communication with team leaders about operational concerns, ensuring appropriate break times are respected, and reacting swiftly to customer needs for the highest standard of service delivery. Successful candidates will need a robust knowledge of department procedures, excellent organizational and time management skills, and the ability to foster a positive work environment characterized by mutual respect and morale. Proficiency in interpersonal relations, customer engagement, and leadership is essential. Familiarity with food products and compliance with health and safety standards, including regulatory knowledge, are vital qualifications. Candidates should also be adept at utilizing technology such as Microsoft Office and email for effective communication and operational tasks. Physical demands inherent to this position include the ability to lift up to 50 pounds, standing or walking for extended periods during an eight-hour shift, and performing repetitive motions like bending and reaching. Candidates must be comfortable working in various temperature conditions, from freezing to warm environments, and handling equipment such as knives, box cutters, and pallet jacks safely. This role offers hourly compensation ranging from $16.50 to $30.20, based on experience. Employees are eligible for Whole Benefits, which may include health insurance, retirement plans, paid time off, store discounts, and other programs that support their health and financial well-being. Whole Foods Market fosters an inclusive workplace environment that values diversity and ensures equal employment opportunities for all individuals regardless of various protected characteristics. This job represents a chance to join a company that values personal growth, community impact, and environmental stewardship while contributing to the success of a revolutionary grocery leader.

• 12+ months retail experience
• must be able to lift 50 pounds
• ability to stand or walk 6-8 hours in an 8-hour work day
• ability to perform hand use motions including single grasping, fine manipulation, pushing and pulling
• ability to perform bending, twisting, squatting and reaching
• willingness to work in wet and dry conditions
• exposure to FDA approved cleaning chemicals
• ability to work in temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and greater than 90 degrees Fahrenheit
• ability to work a flexible schedule including nights, weekends, and holidays as needed
• ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
• may require use of ladders