Surfside #60 Busser - five day work week

Flanigan's is a highly regarded restaurant and bar establishment known for delivering exceptional dining experiences to its guests. With vibrant dining rooms, lively bars, and inviting patios, Flanigan's creates a warm and welcoming atmosphere where customers can enjoy great food and drinks in a relaxed environment. The company is dedicated to maintaining high standards of service, cleanliness, and safety across all its venues. This commitment ensures that every guest enjoys a pleasant and seamless visit, whether they are dining indoors or on the patio. Flanigan's prides itself on its team-oriented culture, emphasizing the importance of each role in achieving overall customer satisfaction and operational excellence. The Busser role at Flanigan's is a pivotal position focused on supporting the front-of-house team by maintaining cleanliness and ensuring the dining areas are perfectly set up for guests. Bussers serve as the behind-the-scenes stagehands who constantly clean, clear, and reset tables and dining spaces swiftly to keep the flow of service smooth and uninterrupted. They work closely with servers, bartenders, and other staff members, providing critical support that allows the entire team to focus on delivering outstanding service. This role requires great attention to detail, speed, and a proactive approach to managing restaurant space and equipment. As a Busser, you will be responsible for following all company safety and sanitation policies and training procedures to uphold the highest hygiene standards. Your duties include cleaning and setting up tables for incoming guests, assisting with clearing dishes and glassware, and making sure that trash and debris are promptly removed from the bar and dining areas. You will also help maintain the cleanliness of restrooms, patios, parking lots, and waiting areas, contributing to an overall welcoming environment. Additional responsibilities include ensuring that high chairs and booster seats are sanitary and ready for use, performing shift changes and opening or closing duties, as well as any assigned side work. The role demands physical stamina, including the ability to frequently reach, bend, stoop, and lift heavy items up to 50 pounds, which may have to be stored on high shelves or within coolers and freezers. Working conditions may include damp or high-temperature environments both indoors and outdoors. Applicants must be able to communicate effectively by speaking, reading, and writing English. Completion and passing of Florida's Responsible Vendor program and a food safety certification program are mandatory, aligning with Flanigan's compliance standards and Florida statutes. This part-time to full-time position offers a predictable five-day workweek, emphasizing work-life balance. Flanigan's provides a comprehensive benefits package that demonstrates their commitment to employee well-being and satisfaction. After one year of service, employees earn paid vacation, which increases with tenure. Health insurance options including medical and dental coverage are available, along with a 401K plan that employees can join immediately upon turning 21 years old. Shift meals are offered at a 50% discount, supporting staff with affordable dining options during work hours. Overall, the Busser role is perfect for individuals who enjoy active work, teamwork, and contributing to a clean, efficient dining environment in a respected restaurant setting.

• can reach bend stoop frequently
• able to lift up to 50 lbs
• work in damp high temperature environment indoors and minimally outdoors
• complete and pass Florida Responsible Vendor program in compliance with Flanigan's and Florida statutes
• complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
• ability to speak read and write English