Prep-Salad Bar - Full-time

Ruby Tuesday is a renowned American restaurant chain known for its casual dining experience that offers a broad menu featuring fresh and delicious food options. Established with a commitment to quality, service, and hospitality, Ruby Tuesday has built a strong reputation for creating a welcoming atmosphere perfect for families, friends, and individuals looking for a satisfying meal. The company values safety, sanitation, and teamwork in its operations to ensure the highest level of guest satisfaction and food quality. As a part of the casual dining industry, Ruby Tuesday continues to innovate and maintain its position as a favorite dining destination across the United States, offering various opportunities for career advancement and skill development within a friendly work environment. The company is dedicated to fostering an inclusive culture that promotes growth, responsibility, and respect among its employees and guests alike. The Kitchen Prep/Salad Bar Attendant at Ruby Tuesday plays a critical support role within the Heart of House team responsible for preparing ingredients essential to Ruby Tuesday’s recipes and ensuring the cleanliness and organization of the Garden Bar and dish machine area. This multi-functional position requires attention to detail in food preparation and sanitation, adherence to safety standards, and active participation in daily cleaning and maintenance procedures. The role involves washing, cutting, dicing, and assembling ingredients, as well as restocking and maintaining attractive food presentation on the Garden Bar to ensure guests have constant access to fresh selections. The attendant must follow Ruby Tuesday’s specific safety protocols and food quality standards to minimize waste and spoilage while maximizing food safety. In addition, the position involves cleaning duties that extend beyond food preparation areas to include sanitizing restrooms, floors, and exterior areas around the restaurant, ensuring a clean and welcoming environment for both guests and staff. Due to the physical demands of the position, employees must be capable of lifting significant weights and standing for extended periods, highlighting the importance of stamina and physical fitness. Flexible availability including nights, weekends, and holidays is required to meet the operational needs of the restaurant. This role serves as a vital foundation to the kitchen team, supporting overall guest satisfaction through efficient preparation and exceptional maintenance of the food service areas at Ruby Tuesday. Employment is typically hourly with pay commensurate with experience and local market standards, accompanied by benefits that support employee wellbeing and professional growth.

• Regular attendance
• ability to stand or walk for hours at a time
• ability to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop
• ability to lift and carry items up to 70 lbs
• ability to tolerate significant changes in temperature
• frequent immersion of hands in water and cleaning or sanitizing solutions
• vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus