Prep Cook/Line Cook (2 years experience) - Abiquiu, NM

Ghost Ranch is a renowned organization that offers not only scenic natural beauty but also a strong community-oriented environment focused on education, wellness, and sustainability. With its rich heritage and commitment to fostering a welcoming atmosphere, Ghost Ranch serves as an ideal place for individuals passionate about working in hospitality and food services. The setting combines elements of cultural enrichment with a vibrant work environment, catering to various community needs including dining and accommodation services. As a hospitality hub, Ghost Ranch supports its mission by ensuring guests and staff alike have memorable experiences through its well-managed facilities and professional services. The Food Services Associate role at Ghost Ranch is a full-time position designed for individuals who love to work collaboratively in a kitchen environment and have a passion for preparing and sharing quality meals. This position serves as a prep cook or line cook and involves support duties in the community dining hall. The successful candidate will thrive in a team setting, demonstrating a willingness to participate in all kitchen tasks including cooking, prepping, serving, and cleaning. This role requires adaptability to various kitchen conditions, such as operating around hot stoves and refrigerated environments, and performing physically demanding tasks like lifting and standing for long periods. This role emphasizes the importance of teamwork, clear and respectful communication, and attention to detail. Ghost Ranch values individuals who recognize the contributions of their coworkers and are eager to contribute positively to the overall team effort. There is a clear expectation that no job is too small or beneath anyone, reflecting a culture of mutual respect and shared responsibility. Adherence to recipes and following instructions meticulously to maintain consistency in meal quality is critical. The position also values creativity and passion, encouraging candidates to take pride in producing beautiful and delicious meals. As a Food Services Associate, you will work either a morning shift from 6am to 2:30pm or an evening shift from 11am to 7:30pm. The starting wage is $18.00 per hour, accompanied by a comprehensive benefits package including medical insurance, retirement plan, student loan assistance for qualified applicants, discounts, paid sick leave, paid annual leave, and twelve paid holidays. Flexibility is important as the role occasionally requires weekend work and overtime, with scheduling adaptable to meet organizational needs. This opportunity offers more than just a job; it presents a chance to be part of a community that values service, culinary excellence, and shared achievements in the kitchen.

• minimum 2 years experience working in a commercial kitchen
• hold a valid Food Handler's Certificate or renew/obtain within 3 months
• able to stand, twist, bend, walk, kneel, push, and pull all day
• able to work in a variety of kitchen environment conditions such as hot grills, cold refrigerators, and wet dish stations
• able to lift 30 pounds or more