Prep Cook - Production

This job opportunity is with a prominent casino resort known for its vibrant hospitality and dining experiences. The establishment prides itself on delivering outstanding customer service and exceptional food quality in a dynamic and fast-paced environment. As a key player in the hospitality industry, the casino combines entertainment, leisure, and fine dining to create an unforgettable experience for its guests. With a dedicated team of professionals and a commitment to excellence, the resort offers a variety of culinary roles that contribute significantly to its success. The casino employs strict adherence to safety, sanitation, and regulatory standards to maintain a premium food service operation. Employment in this role is full-time and requires a gaming license due to the nature of the casino setting, reflecting the company's rigorous compliance with gaming regulations and responsible service. The Production Kitchen Prep Cook role is vital within the culinary team, focusing on supporting the kitchen and restaurant staff to achieve high standards in food preparation and customer satisfaction. This position demands attention to detail, efficiency, and a strong work ethic to prepare ingredients and assist in the cooking process for a wide range of menu items. Responsibilities include accurately completing prep tasks such as chopping, washing, measuring, and parboiling ingredients, while following strict nutrition and sanitary regulations. The Prep Cook works closely with management and other kitchen staff to manage inventory and ensure the kitchen remains well stocked with fresh ingredients. Maintaining a clean and organized work environment is essential, as well as adhering to safety procedures and company policies. In addition to hands-on food preparation duties, the position includes participation in training sessions and meetings to stay current with best practices and promote positive employee and public relations. The role requires a neat appearance and professional demeanor, reflecting the high standards of the casino. Candidates must demonstrate a commitment to guest service excellence and ethical conduct. Certification in food safety and knowledge of ServSafe protocols are necessary prerequisites for this position. This role is ideal for individuals looking to grow their culinary skills within a reputable casino environment, offering a structured and supportive setting to enhance professional development and career advancement opportunities.

• Must be 21 years or older
• High school diploma or education equivalent required
• Food service or Culinary Arts degree
• 1 year related culinary work
• Demonstrates commitment to guest service excellence and ethical conduct
• Gaming license required
• Food safety certification
• ServSafe certification