Prep Cook

Olive Garden is a renowned restaurant chain famous for its authentic Italian cuisine and warm, family-oriented dining experience. Established as part of a larger hospitality group, Olive Garden has built a reputation for delivering high-quality meals crafted with fresh ingredients and time-honored recipes. The brand emphasizes a friendly atmosphere where guests feel welcomed, whether dining for a casual meal or a special occasion. As a company, Olive Garden is committed to fostering a positive work environment, offering employees opportunities for career growth, competitive benefits, and training programs that help develop skills for future advancement. The restaurant prioritizes safety and sanitation to ensure the wellbeing of both guests and team members, upholding the highest standards in cleanliness and health practices. This role of Prep Cook at Olive Garden is a vital position within the kitchen team, responsible for preparing ingredients and assembling dishes essential to the Italian dining experience. Prep cooks are expected to handle the preparation of soup, sauce, pasta, and lasagna with precision and passion to maintain the consistent quality that guests expect. Beyond culinary skills, the Prep Cook position requires a dedication to maintaining rigorous safety and hygiene standards, ensuring the kitchen environment adheres to all health codes. Team members in this role benefit from flexible schedules that accommodate life commitments such as school or family care, as well as numerous employee perks like free meals, weekly pay, and medical and dental insurance. Olive Garden also champions employee development, offering ongoing training and chances for promotion, with a large percentage of managers rising from hourly positions. The compensation for this position varies by location, reflecting local market conditions, but the overall rewards package is designed to support both professional and personal growth of each employee. Joining Olive Garden means becoming part of a family that values hard work, respect, and the continuous pursuit of excellence in service and cuisine. This role is not just a job but an opportunity to build a lasting career within a company committed to nurturing its employees and providing a fulfilling work experience.

• high school diploma or equivalent
• ability to stand for extended periods
• willingness to work flexible schedules including weekends and holidays
• ability to follow safety and sanitation guidelines
• physical stamina for kitchen work
• strong communication skills
• team-oriented mindset