Prep Cook - AM / PT - Manufactory - $19 per HOUR

TARTINE is a renowned bakery and cafe company recognized for its artisanal approach to food production and commitment to quality. Located primarily in California, this establishment has made a mark in the culinary scene by blending traditional techniques with modern flavors. A favorite among locals and visitors alike, TARTINE is celebrated for its fresh, handcrafted baked goods and savory dishes prepared with excellence and consistency. The company values integrity, respect, and a supportive work environment that nurtures personal and professional growth for its team members. Known for fostering a culture that encourages collaboration and continuous improvement, TARTINE provides an excellent platform for culinary enthusiasts to hone their skills and contribute to a shared mission of delivering outstanding food experiences. The work atmosphere emphasizes respect, teamwork, and high ethical standards, ensuring that all employees thrive and contribute meaningfully to the company's success. TARTINE is an equal opportunity employer committed to diversity and inclusion in the workplace. As an employer, it offers competitive hourly wages, tips, and flexible work schedules to accommodate staff needs, particularly for part-time roles during peak operational times such as weekends. The Prep Cook - AM - Part-Time Shifts role at TARTINE is an essential position that directly supports the culinary operations by preparing ingredients and menu items according to the standards set by the kitchen management team. This role requires working closely with the chef de cuisine and sous chefs to ensure all aspects of food production, dish preparation, and kitchen maintenance are executed flawlessly. The hourly rate for this position is $19.18 plus tips, reflecting the company's commitment to valuing skilled culinary staff. The job demands availability on weekends, specifically Fridays, Saturdays, and Sundays, emphasizing the need for reliable candidates who can work during these critical periods. The Prep Cook role involves thorough understanding and execution of menu components, adherence to quality standards, and maintaining cleanliness and organization in the kitchen. Candidates must be ready to engage in various tasks, including mise en place, preparing dishes for the grab-and-go case, and effective communication with management and fellow team members. This position requires someone who can work independently as well as part of a team, demonstrating professionalism, efficiency, and a proactive attitude in a fast-paced, high-volume environment. The ability to prioritize tasks, manage time effectively, and maintain safety standards is crucial. This role offers an exciting opportunity to develop culinary skills in a supportive environment while contributing to the mission of TARTINE. The company encourages employees to work with integrity and respect, promoting a positive culture that values continuous learning and development within the team.

• be 18 years of age or older
• have a high school diploma
• possession of a current california food handlers certificate
• ability to communicate and understand english and a reasonable amount of spanish
• effective oral communication skills
• be well groomed and maintain proper hygiene
• display ethical and professional standards
• possess basic math skills
• ability to stand for long periods
• able to reach, bend, stoop and frequently lift up to 50 pounds
• able to safely lift and maneuver trays up to 40 pounds