Champs Dining Associate (Non-Student Hourly) - Denton, TX

The University of North Texas System is a prominent educational organization that encompasses multiple campuses including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth. As the only university system based exclusively in the dynamic Dallas-Fort Worth region, it plays a significant role in higher education across North Texas. The system employs more than 14,000 individuals and serves a vibrant student population exceeding 49,000, awarding approximately 12,000 degrees annually. With a commitment to excellence, curiosity, and innovation, the UNT System fosters an inclusive, people-first culture prioritizing respect, belonging, and access for all. This dedication is reflected in the core values of the system which include caring for each other and the communities served, courageous integrity, curiosity, and pride in one's work. Visiting the official UNT System website reveals further insights into their values and mission of transforming lives and creating economic opportunity through educating diverse communities. Within this expansive educational institution is the UNT Dining Services, which stands as the largest self-supported food service department in North Texas. The dining services are known for their innovative, award-winning culinary team that manages an impressive array of five dining halls, over 20 retail dining locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering. Notably, UNT Dining is home to Mean Greens Café, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas’ pioneering dining hall certified Free From the Big 8 food allergens and gluten. Eagle Landing, introduced in 2021, is a unique standalone dining hall inspired by urban food halls and features seven different restaurant concepts all accessible by a single meal plan swipe. These innovative dining experiences helped UNT earn recognition as the number 2 university nationwide for best college food by Delish.com and garnered prestigious awards like the Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. The department is also actively involved in research on sustainable, plant-forward diets and food waste reduction. The role of Champs Dining Associate at UNT Dining is an hourly non-student position stationed at the Denton campus within the UNT-Dining-Residential department. This position pays $10.00 per hour and offers variable work hours. It is not eligible for retirement benefits. The primary role of the Dining Associate entails assisting with meal preparation, packaging, serving, and maintaining a clean and inviting dining environment for students and residents at the UNT Maple Dining facilities. This position requires team members to have excellent communication skills, a compassionate attitude, and a genuine passion for delivering exceptional customer service. While previous experience in dining or hospitality is advantageous, it is not mandatory, making this an excellent opportunity for individuals seeking entry into the food service or hospitality industry. Duties include preparing high-quality meal items, ensuring proper care and usage of food service equipment, following health and safety protocols, and contributing to efficient dish sanitation and turnover. The position is classified as security sensitive and applicants must supply at least two professional references during application. Overall, this role provides a dynamic work experience within a leading university system dedicated to innovation, sustainability, and service excellence in campus dining.

• previous experience in a dining or hospitality setting is a plus but not required
• must be able to follow safety and health regulations
• ability to work varied hours
• must submit a minimum of two professional references