Prep Cook

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality and commitment to delivering an authentic Italian dining experience. As part of the Darden Restaurants family, Olive Garden has successfully established itself as a favorite destination for guests seeking quality Italian cuisine in a comfortable and inviting atmosphere. The company prides itself on creating a welcoming environment for both guests and employees, fostering a sense of family and teamwork among its staff. Olive Garden is dedicated to upholding the highest safety and sanitation standards, ensuring a clean and safe environment for team members and diners alike. The Prep Cook position at Olive Garden plays a crucial role in maintaining the quality and consistency of the food served. This role requires a strong passion for food preparation, attention to detail, and a commitment to delivering flawless recipes that meet and exceed guest expectations. The Prep Cook is responsible for preparing soups, sauces, pasta, and lasagna, which are central to the genuine Italian dining experience Olive Garden offers. Additionally, this position demands a firm commitment to food safety and sanitation, reinforcing the company’s priority on health and wellness for both team members and guests. This role offers variable pay depending on location, reflecting local market standards and cost of living. Olive Garden supports its employees with various benefits and opportunities for advancement, emphasizing training to build critical skills for current and future roles. The company takes pride in promoting from within, highlighting that over half of its management team began their careers in hourly positions. Olive Garden values flexible schedules to accommodate employees’ life commitments, such as school, childcare, and family care, fostering a balance between work and personal life. Joining Olive Garden means becoming part of a winning family that values hard work, collaboration, and a shared passion for quality food and guest satisfaction. The restaurant offers weekly pay, anniversary pay, paid sick leave that accrues from the time of hire, and paid family and medical leave after one year of service. Employees also enjoy medical and dental insurance and access to various discounts on cellphones, travel, electronics, and more. A 401(k) savings plan is available, with company matching after one year of service. The restaurant's commitment to ongoing training equips employees with vital skills necessary for their roles and future career growth. This supportive environment encourages career advancement within the company, providing management opportunities for those who demonstrate commitment and skill. Olive Garden's culture centers on being a family where everyone is valued and supported, making it a great place to build a rewarding career in the hospitality and foodservice industry.

• High school diploma or equivalent
• Ability to stand for extended periods
• Flexibility to work various shifts including weekends and holidays
• Ability to handle kitchen equipment safely
• Commitment to food safety and quality
• Ability to work as part of a team