Prep Cook - $20 per HOUR

dnata Catering U.S. is a leading player in the aviation catering industry, renowned for providing top-quality catering services to airlines. As part of dnata, a global company that emphasizes safety, respect, teamwork, and innovation, dnata Catering U.S. attracts the best talent and focuses on their continuous development through training and mentoring. The company offers its employees opportunities to work across its extensive national network, providing a diverse and dynamic working environment. This role is based in the Inwood area, supporting operations at John F. Kennedy (JFK) Airport, one of the busiest airports in the United States. The company prides itself on delivering exceptional aviation catering services and maintaining a strong commitment to safety and quality. The Prep Cook position at dnata Catering is a pivotal role within the culinary team. This role involves assisting in the preparation and organization of ingredients that meet the company's high standards for quality and safety. Working in a fast-paced environment, the Prep Cook is responsible for accurately measuring and preparing ingredients such as meats, cheeses, vegetables, and sauces by following detailed recipes and portion guidelines. This meticulous attention to detail ensures that every meal prepared meets the expectations of airline clients who rely on dnata's catering services for their passengers. In addition to ingredient preparation, the Prep Cook supports the overall efficiency of the kitchen by helping with inventory management, rotating stock to maintain freshness, and minimizing waste. The role requires strict adherence to food safety and hygiene practices, including compliance with HACCP and GMP standards. As part of a collaborative team, the Prep Cook assists with cooking, baking, and assembling dishes as needed, contributing to the delivery of high-quality meals on time. dnata Catering offers competitive compensation, with a salary starting at $20.50 per hour for this position. Full-time employees are eligible for a comprehensive benefits package that includes 401(k), medical, dental, and vision insurance. Additionally, employees enjoy complimentary daily meals throughout their shifts—breakfast, lunch, and dinner—further supporting their well-being. The company culture at dnata Catering is one of inclusion and collaboration, where every employee's voice is valued, and individual contributions are recognized and supported. Career growth is actively encouraged through structured development programs, mentorship opportunities, and a recognition platform named Najm that celebrates outstanding performance and service excellence. Employees at dnata Catering embody core values such as safety and security, delivering high performance, providing service excellence, delighting customers, fostering imagination, and showing respect. The organization believes diversity and inclusion are essential to a strong workplace and is committed to nurturing talent through mentoring, volunteer opportunities, and professional development. If you are a reliable and dedicated professional with culinary knowledge and a passion for quality food preparation, this role as a Prep Cook at dnata Catering offers you the opportunity to build a rewarding career in a respected company serving the aviation industry. You will develop your skills, work in a supportive environment, and help uphold dnata’s reputation for excellence in aviation catering.

• High school diploma or GED
• 3+ years experience in high-volume food service
• at least 1 year experience or exposure to menu research and development