Kitchen Leader - $14.55 to $16.2 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle proudly owns and operates all its restaurants across the United States, Canada, the United Kingdom, France, and Germany. With a passionate team focused on delivering excellent guest experiences, Chipotle’s mission extends beyond just food—it embodies a vision of sustainable business practices, digital innovation, and accessibility to better food for everyone. Chipotle’s unique approach to fast food disrupts conventional expectations by promoting Food With Integrity philosophy, championing fresh, customizable meals made to order using high-quality ingredients. As part of its ongoing efforts to reshape the future of farming and food, the company encourages learning, evolution, and the empowerment of its team members to exemplify these values. The Kitchen Leader role at Chipotle is a unique opportunity for individuals passionate about food, people, and leadership. As a cornerstone of Chipotle’s kitchen operations, the Kitchen Leader is responsible for maintaining the highest food quality standards, safely preparing delicious meals, and mentoring team members to become successful future leaders. This role demands a balance of hands-on culinary skills—such as grilling meats, sautéing vegetables, and prep work—with inventory management, sanitation, and equipment maintenance. The Kitchen Leader works closely with both back-of-house and front-of-house crews to create a strong, dynamic team environment that enhances the overall customer experience. Being a role model, the Kitchen Leader fosters a culture of teamwork, attentiveness to detail, and proactive problem-solving to keep the kitchen running smoothly and efficiently. This position is physically active and fast-paced, requiring the Kitchen Leader to be constantly on their feet, addressing daily challenges, and supporting their coworkers. Chipotle supports career growth by providing opportunities to develop leadership skills through training and mentorship programs. Many managers at Chipotle started their careers in crew positions, reflecting the company’s dedication to internal advancement. The Kitchen Leader role is integral to Chipotle’s promise to cultivate a better world by serving great food with integrity and empowering its employees to thrive and succeed in a values-driven environment. Join Chipotle to be part of a vibrant community committed to making better food accessible while fostering professional development and a positive workplace culture.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location