Prep Cook - $16 per HOUR

TPG Hotels, Resorts & Marinas stands as a nationally acclaimed leader in the hospitality management industry. The company manages a diverse portfolio of properties including focused-service hotels, upscale lifestyle resorts, luxury hotels, and nautically based hospitality assets. TPG’s reputation is built on its commitment to providing superior guest experiences, maintaining excellence in operational performance, and partnering closely with investors and brands to ensure the highest levels of service and profitability. Their core mission revolves around acting as trusted stewards who consistently deliver top performance on behalf of capital partners while fulfilling the brand promise and exceeding guest expectations. Joining TPG Hotels offers employees a chance at a rewarding career path in a nationally ranked hospitality company that values customer satisfaction and the personal growth of its team members. They pride themselves on hiring motivated individuals who understand that guest service is the foremost priority. The position available at Hyatt Regency within the TPG Hotels, Resorts & Marinas family is for a Line Cook. This role is fundamental to the daily success of any hospitality food and beverage operation. The Line Cook is responsible for preparing quality food in a cost-effective and safe manner while adhering strictly to proper food handling, preparation policies, and brand standards. This position demands attention to compliance with all federal, state, and local food safety regulations to ensure a safe dining environment. In addition to food preparation, the Line Cook is expected to report all emergencies, accidents, injuries, and safety hazards promptly to management, ensuring a safe workplace for all team members and guests. This role involves a variety of culinary tasks, ranging from preparing and portioning ingredients accurately to cooking and grilling diverse menus that include meats, seafood, vegetables, and sauces with precision. The Line Cook is also responsible for setting up their station efficiently before service, coordinating cooking timings with other staff to maintain seamless kitchen operations, and ensuring every dish meets established quality control standards for taste, texture, and presentation. Maintaining cleanliness and proper maintenance of cooking equipment and the workstation is also critical in this position. Inventory management and communication with kitchen leads about ingredient stock status form part of the daily responsibilities. The successful candidate will work collaboratively with the kitchen team to foster a positive working environment and exhibit flexibility in adapting to various tasks in a busy, fast-paced kitchen setting. This full-time position offers a competitive pay rate starting at $16.00 per hour, with a comprehensive benefits package including health, dental and vision insurance, disability and supplemental life insurance, identity theft protection, flexible spending accounts, a 401(k) retirement plan, paid time off, vacation and holidays, an employee assistance program, and exclusive hotel discounts across the TPG portfolio. Part-time benefits are also available. The role requires physical effort including extended standing and walking, climbing, bending, pulling, pushing, kneeling, and lifting up to 50 pounds, reflecting the dynamic and demanding nature of culinary work in a hotel environment. If you are passionate about food, dedicated to service excellence, and eager to grow within a premier hospitality company, this Line Cook opportunity at Hyatt Regency by TPG Hotels, Resorts & Marinas is an excellent career path to consider.

• One or more years of previous experience as a line cook or similar culinary role is preferred
• High school education plus schooling in culinary arts or related major
• Knowledge of various cooking techniques and food preparation methods
• Ability to work well under pressure and meet timing requirements
• Basic understanding of food safety and sanitation practices
• Ability to work in a team-oriented environment
• Willingness to work flexible hours, including evenings, weekends, and holidays