Chef Manager - Aramark Student Nutrition - Quick Hire!

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a core mission rooted in service, Aramark is united by its purpose to do great things—not only for its employees but also for its partners, communities, and the planet. With a comprehensive focus on sustainability, inclusion, and employee development, Aramark offers a dynamic workplace that thrives on teamwork, innovation, and continuous growth. As a company committed to equality and diversity, Aramark ensures all employees are provided equal opportunities and an environment free from discrimination. Aramark’s corporate philosophy is centered on nurturing career advancement, empowering employees to reach their full potential, and supporting their passions in a collaborative workplace. To learn more about Aramark’s values and opportunities, visit aramarkcareers.com or follow their social media channels on Facebook, Instagram, and Twitter. The Chef Manager role at Aramark is an exciting and pivotal position within the culinary team. Reporting directly to the General Manager, this role requires a hands-on approach to leadership, emphasizing team development, culinary excellence, safety, and client satisfaction. The Chef Manager will be responsible for supervising all kitchen operations, including training and managing kitchen staff, coordinating culinary activities, and ensuring adherence to safety and sanitation protocols. This role is vital in the development, standardization, and execution of recipes, menu planning, and food preparation quality standards. The Chef Manager will handle food consumption estimates, procurement, and pricing strategies while managing budgetary constraints to align with company goals. Aside from operational responsibilities, the Chef Manager also oversees special catering events and may provide culinary instruction or demonstrations to advance team skills and enhance guest experiences. This leadership position requires advanced knowledge and practical expertise in food professions, people management, and problem-solving within a high-paced, customer-focused environment. It is a role ideal for someone passionate about culinary arts who is eager to grow professionally and contribute meaningfully to a world-class organization. At Aramark, your career path will include skill development opportunities, challenges that foster growth, and a supportive culture that values your commitment to excellence. Join Aramark as a Chef Manager and help deliver exceptional food and service experiences while advancing your career in a global industry leader.

• Requires 2-3 years of post-high school education or equivalent experience
• requires 2-3 years of experience in a related position
• culinary degree preferred
• requires advanced knowledge of the principles and practices within the food profession
• requires experiential knowledge of management of people and or problems
• requires oral, reading and written communication skills