Prep Cook - $13 to $16 per HOUR

Smokey Bones is a premier full-service restaurant brand renowned for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. Celebrated for its vibrant atmosphere and a diverse menu that features slow-smoked and fire-grilled meats, Smokey Bones combines hearty Southern flavors with an inviting social environment. The restaurant serves lunch and dinner and boasts a full bar offering a selection of bourbons, whiskeys, local and imported craft beers, along with signature handcrafted cocktails. Guests can enjoy these offerings through dine-in, pick-up, online ordering, and catering or delivery services. As an acclaimed Certified Great Place to Work for two consecutive years, Smokey Bones is deeply committed to fostering a culture that embraces diversity, inclusion, and fun while promoting the wellbeing and growth of its employees. The role at Smokey Bones is designed for individuals passionate about hospitality and food service who thrive in a fast-paced, team-oriented environment. This position offers flexible scheduling, a supportive work culture, and significant perks from day one, including scholarships, discounts, and specialized assistance programs. The ideal candidate will be responsible for setting up and stocking their station, prepping food items as per restaurant standards, maintaining cleanliness throughout work areas, and cooperating seamlessly with the service staff to meet guest needs effectively. Candidates must possess strong communication skills and the ability to escalate and resolve issues appropriately while adhering to health and safety regulations. This position is perfect for motivated team players with high energy levels and a keen attention to detail who are seeking growth opportunities within the vibrant hospitality industry. Smokey Bones not only offers a competitive pay package but also provides access to life assistance programs, healthcare benefits, and development opportunities to help you flourish both professionally and personally.

• Able to communicate (speak, read, and write) in English
• Authorized to work in the United States
• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication
• Able to bend at the waist and lift items up to 50 lbs to waist level
• Able to move items up to 50 lbs for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift
• Able to hear, understand and respond to employees and guests requests in a loud environment
• Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift