Prep Cook - $13 to $16 per HOUR

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a rich 40-year history in the food and hospitality industry. Known for its "made-from-scratch" menu, Rafferty's prides itself on delivering high-quality meals crafted with fresh ingredients and culinary expertise. The restaurant has cultivated a friendly and professional work environment where both customers and employees feel valued and appreciated. Rafferty's commitment to excellence extends beyond its food to include creating a positive workplace culture that fosters growth, teamwork, and job satisfaction. As an employer, Rafferty's Restaurant & Bar offers competitive wages and pay, reflecting its dedication to attracting and retaining talented staff. This is complemented by flexible scheduling that allows employees to balance work with their personal lives. Team members benefit from health insurance options, ensuring physical well-being and peace of mind. Moreover, Rafferty's supports career advancement by providing numerous opportunities for upward mobility within the company. Whether you are looking for part-time work or a full-time career, Rafferty's aims to support your professional development and success. The current opening is for Cooks and Prep Cooks, integral roles within the kitchen essential to maintaining the quality and efficiency of the restaurant's operation. Cooks and Prep Cooks at Rafferty's are expected to maintain a strong guest focus while demonstrating a positive attitude throughout each shift. Effective and clear communication is critical, as these roles require coordination with fellow kitchen staff and front-of-house team members to ensure timely and accurate food preparation and service. These positions require full responsibility for the quality of all food products served, making sure that every dish meets the high standards Rafferty's is known for. The roles demand physical stamina and mobility, as team members are required to be on their feet, reach, bend, stoop, and move swiftly throughout their schedules. Maintaining compliance with company policies, proper use of kitchen equipment, and food preparation techniques are essential to these positions. Cooks and Prep Cooks must ensure that food products are well-stocked and maintained at sufficient levels to support efficient service. They must also handle food safely, following rigorous procedures for storage, labeling, dating, and rotation to comply with food safety standards. Workstations are to be kept clean and sanitary at all times, aligning with company standards for both food and personal safety. Additionally, these team members assist with line service, kitchen cleanliness, and other duties as assigned. They are responsible for following opening and closing procedures that maintain the overall order and hygiene of the kitchen environment. These positions are best suited for individuals with reliable transportation who approach their work with professionalism and a strong work ethic. Being part of an established and reputable restaurant like Rafferty's offers a unique opportunity to grow within a recognized company that values its employees and their contributions.

• High school diploma or equivalent
• Reliable transportation to work
• Ability to work flexible hours including weekends and holidays
• Physical ability to stand for long periods and perform kitchen duties
• Strong work ethic and professionalism
• Basic knowledge of kitchen equipment and food preparation
• Willingness to adhere to company policies and procedures