MWR Cook - Salinas, CA

The Food and Beverage Division of the Morale, Welfare and Recreation Department within the Navy Region Southwest offers a vibrant and essential service focused on providing quality food and dining experiences to military personnel and affiliated members. This division plays a crucial role in supporting morale and welfare by ensuring that food services are delivered efficiently, safely, and up to the highest standards. The department is committed to maintaining an environment where food preparation and service not only meet nutritional needs but also offer an inviting and enjoyable atmosphere for those who rely on these services daily. Operating within one of the most dynamic branches of the military support network, this division embodies a strong dedication to excellence and attention to detail in every aspect of food and beverage management and service. The role available within this division focuses on key tasks related to food preparation and service. The incumbent will be responsible for performing a variety of duties that facilitate the preparation and serving of quality food items. This includes hands-on involvement in cooking a limited variety of prepared foods using standardized recipes and food service procedures designed for small quantities. The position requires maintaining clean and orderly cooking and serving areas, ensuring hygiene and safety standards are strictly followed. Additionally, the role entails upkeep of cooking equipment to maximize efficiency and minimize downtime. This position is critical in supporting the overall operation of food services by ensuring that meals are prepared and served in a timely manner while upholding high standards of sanitation and quality control. In this role, strong knowledge and understanding of food properties, such as color, flavor, texture, and consistency, are essential to produce meals that meet expected taste and presentation standards. The candidate must be able to use basic arithmetic skills to adjust recipes, multiply ingredient quantities accurately, and calculate servings to meet demand. Attention to timing and coordination is fundamental to ensure that all components of a meal are ready simultaneously for serving. The successful individual will be adept at reading and interpreting food service materials, including food labels and standardized recipes, to maintain consistency and compliance with guidelines. This position is classified under 'OTHER' employment type and does not require a formal education series, making it accessible to individuals with relevant experience and skills in food preparation and service. Overall, the position offers a fulfilling opportunity to contribute to morale and welfare through quality food service in a structured and supportive environment within Navy Region Southwest.

• Ability to read and understand written food service material
• Basic math skills for recipe calculation
• Experience in food preparation and service
• Knowledge of sanitation standards
• Ability to maintain clean and orderly work areas
• Skill to plan and coordinate food preparation timing
• Physical ability to perform kitchen duties