Prep Cook - $12 to $16 per HOUR

Rafferty's Restaurant & Bar is a well-established full-service dining establishment with a proud 40-year history of delivering a "made-from-scratch" menu that delights a wide range of guests. Known for its friendly and professional work environment, Rafferty's Restaurant & Bar focuses on quality, consistency, and guest satisfaction, making it a reputable choice for both customers and employees alike. The restaurant has built a strong reputation in the community for combining traditional values with modern culinary techniques to create an inviting atmosphere and delicious meals. Employees at Rafferty's enjoy a supportive workplace that encourages professional growth and team collaboration. The role of Cooks/Prep Cooks at Rafferty's is essential to maintaining the restaurant's high standards of food quality and guest service. This position requires a professional, hard-working individual who is committed to upholding the integrity of the menu and ensuring a positive guest experience with every meal prepared. As a vital team member, the cook/prep cook will be responsible for preparing ingredients, maintaining food safety standards, and working efficiently throughout their shift to keep service running smoothly. The role offers competitive wages, flexible scheduling with ample hours, health benefits, and clear advancement opportunities, making it an attractive position for anyone seeking a career in the culinary industry within a stable and respected restaurant environment. Cooks and prep cooks at Rafferty's must demonstrate a strong work ethic, reliability, and a team-oriented mindset. They will be required to maintain a clean and sanitary workstation, handle, store, label, and rotate food products correctly, and comply with all safety and operational guidelines. Physical stamina is crucial as the role involves standing for extended periods, frequently bending, reaching, and moving at a well-paced rhythm throughout the shift. Additionally, employees in this position must be able to communicate effectively, contribute to kitchen-wide cleanliness and maintenance tasks, and execute all assigned duties within set time frames. Rafferty's values employees who take 100 percent responsibility for food quality and are committed to fostering a positive work environment where guest satisfaction is a top priority.

• High school diploma or equivalent preferred
• Previous cooking or kitchen experience preferred
• Ability to stand for long periods
• Able to follow directions and work in a fast-paced environment
• Reliable transportation to work
• Strong communication skills