Portland,OR,USA Job:Sous Chef(Full-time) | Hiring

Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainable practices, Aramark operates in diverse industries including education, healthcare, business, sports and leisure, and corrections. The company is deeply rooted in a mission to do great things for its employees, partners, communities, and the planet, fostering a culture of inclusion and equal opportunity. Aramark values professional growth and development, ensuring every employee has access to resources and opportunities to reach their full potential. It embraces diversity and is committed to providing an environment free from discrimination, where everyone is empowered and supported. The Culinary Supervisor role at Aramark is a critical leadership position focused on coordinating, planning, and supervising the production, preparation, and presentation of food within assigned units. This hands-on role requires a proactive individual who can ensure the consistent delivery of high-quality food products while maintaining rigorous standards of safety, sanitation, and operational efficiency. Reporting to the Aramark Executive Chef, the Culinary Supervisor will oversee inventory management, food handling practices, and maintain kitchen cleanliness to meet both company and regulatory standards. This position also involves managing staff performance by interviewing, scheduling, training, coaching, and counseling employees. The Culinary Supervisor plays a pivotal role in fostering a positive work environment by empowering team members and ensuring open communication to resolve workplace challenges effectively. Flexibility in working hours, including readiness to work evenings and weekends for event-based operations, is essential for success in this role. The ideal candidate will bring substantial culinary knowledge, practical experience, and leadership skills to ensure the seamless operation of food service activities and contribute to Aramark's mission of exemplary service and sustainability. This role offers an opportunity to develop new skills and advance professionally in a dynamic, supportive company.

• High school diploma or equivalent
• Two to three years experience in culinary or food service roles
• Culinary degree or equivalent post-secondary education preferred
• Strong knowledge of food safety and sanitation standards
• Demonstrated leadership and team management skills
• Excellent communication abilities
• Flexibility to work varied shifts including evenings and weekends