Porter - LPQ - Great Opportunity!

Le Pain Quotidien, translating to 'the daily bread,' is more than just a bakery or restaurant; it embodies a lifestyle centered around the tradition of sharing fresh, wholesome bread in a warm, communal setting. As loaves come out fresh from the oven, the ambiance created invites friends and family to gather around communal tables and partake in the timeless experience of breaking bread together. This cherished ritual symbolizes connection, slowing time, and fostering conversation in a welcoming atmosphere. Le Pain Quotidien is one of the premier brands operated by Convive Brands, a New York-based hospitality group known for building and managing high-quality restaurant brands. With a presence across the United States, Convive Brands operates over 50 restaurants nationwide under two main concepts—Le Pain Quotidien and Little Beet. Their strategic mission is to grow their enterprise value through both organic growth and acquisition, driven by patient, long-term investment and operation. This role is tailored for individuals eager to join a dynamic team in a reputable company renowned for quality and thoughtful hospitality experiences. The position offers an hourly pay range of $16.35 to $19.00 plus tips when eligible, reflecting competitive compensation aligned with the responsibility involved. As a dish machine operator and kitchen assistant, the employee contributes significantly to the smooth functioning of the kitchen and overall customer experience. Your duties will center on safely and efficiently operating the dishwashing machine, ensuring all kitchenware, baskets, and crates are expertly cleaned and stored. Maintaining cleanliness and operational integrity of the dish machine and surrounding areas is a key part of the role, including reporting any mechanical issues expediently for resolution. You will also be responsible for maintaining inventory levels of dish detergents and cleaning chemicals, labeling and storing them according to safety standards. Additional tasks involve receiving deliveries, organizing and maintaining refrigerators and freezers, as well as ensuring the kitchen and bakery maintains adequate levels of clean equipment and tools. The role extends to assisting with basic food preparation activities by following prep sheets and checklists to support kitchen efficiency. Completion of opening, mid-shift, and closing procedures is expected each day, along with keeping all areas clean and organized through strict adherence to cleaning checklists and side work assignments. This position provides a foundational opportunity to grow within the company and develop hospitality skills in a supportive, well-established environment. Convive Brands values diversity and inclusivity and is proud to be an Equal Opportunity Employer. The company fosters a workplace where every employee is respected and empowered to succeed, reflecting a commitment to equality across race, color, religion, sex, gender identity, national origin, and other protected statuses. Joining the Le Pain Quotidien team means becoming a part of a culture that celebrates care, tradition, and excellence in hospitality.

• 3 to 6 months of related restaurant experience or training preferred
• flexibility in schedule is highly preferred but not required
• ability to speak read and understand the primary language(s) of the work location