Porter - Great Opportunity!

Team Fivefold is a dynamic and dedicated restaurant team specializing in delivering fresh Butterburgers and Fresh Frozen Custard to the community of Decatur, Alabama, and its surrounding areas. As part of an independent franchisee operation, Team Fivefold prides itself on providing a welcoming and satisfying dining experience to its guests through exceptional food quality and attentive service. The restaurant environment is lively, customer-focused, and built on a foundation of teamwork, respect, and professional development. Joining Team Fivefold means becoming part of the True Blue Team, a group committed to excellence in every aspect of restaurant operations. This team atmosphere fosters both personal and professional growth, empowering team members to take initiative, learn new skills, and contribute meaningfully to their workplace. The company places high value on integrity, safety, and high standards in food preparation and cleanliness. This particular role focuses on the vital responsibilities of a Porter, who ensures that the restaurant maintains its reputation for cleanliness, safety, and guest satisfaction. The Porter position at Team Fivefold is a full-time job focused on the upkeep and maintenance of both the interior and exterior of the restaurant. Porters are critical to the smooth and safe running of daily operations, contributing significantly to an environment that is safe and enjoyable for team members and customers alike. Duties extend beyond cleaning and maintenance tasks to include food safety practices, stock rotation, handling deliveries, and equipment maintenance. The role provides the opportunity to work independently and as part of a team, offering a diverse set of challenges to develop both skill sets and responsibility. Team Fivefold offers competitive compensation and a supportive workplace culture aimed at employee satisfaction and retention. Benefits include highly competitive wages, bonuses, incentives, free meals during shifts, and discounts for family and friends. Comprehensive workplace training and ongoing development ensure team members have the knowledge and skills to excel in their roles and prepare for future career opportunities. The franchise encourages a culture that promotes safety at all times and values detailed attention to routine tasks to maintain the restaurant’s high standards. This job opportunity is ideal for individuals who thrive in fast-paced environments, want to develop skills in food safety and operations, and value contributing to the excellence of a well-respected restaurant brand.

• Flexible schedule
• Reading and writing skill required
• Communicates with management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 25 feet
• Sweep, mop and scrub using hazardous materials
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work frequently in hot, cold and damp environments
• Works both indoors and outdoors
• Work safety to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns