Pompano Beach,FL,USA:Sushi Cook-Quick Hire!(Full-time,$17-$26/hr)

Etaru is a distinguished contemporary Japanese robatayaki grill restaurant brought to the United States by Rainer Becker, the renowned co-founder and creator of the globally acclaimed Zuma restaurants and ROKA London. Located on the second story, this restaurant offers a sophisticated yet casual dining experience that seamlessly blends indoor and outdoor environments, including a lively beach bar that serves guests directly on the sand from Friday to Sunday. With its unique fusion of high-quality ingredients, artful preparation techniques, and an inviting ambiance, Etaru stands as a premier dining destination that celebrates Japanese culinary craftsmanship in a vibrant and social setting. As a Sushi Cook at Etaru, you will play a crucial role in delivering an exceptional dining experience by preparing high-quality sushi and sashimi dishes with precision and a meticulous attention to detail. This position requires working closely with the kitchen team to uphold Etaru’s rigorous standards of excellence, reflecting the restaurant's commitment to craftsmanship and innovation in Japanese cuisine. The Sushi Cook will be responsible for handling, portioning, and skillfully slicing fresh seafood, ensuring every dish meets the highest freshness and quality standards. Mastery of sushi preparation techniques, including knife skills, seafood handling, and sushi rolling, is essential to maintain consistency and presentation that guests expect. The role demands not only culinary expertise but also a passion for Japanese cuisine and a team-oriented mindset. At Etaru, the values of honoring mastery, supporting each team member, and embracing passion and enthusiasm are central to the work culture. This means a Sushi Cook must demonstrate dedication to perfecting culinary skills while fostering a warm, open, and positive environment both within the kitchen and when engaging with guests. You will maintain the cleanliness and organization of the sushi station, ensuring all equipment, tools, and work surfaces are impeccably maintained for efficiency and safety. We look for individuals who genuinely love culinary arts and possess a natural ability to work collaboratively in a fast-paced, high-volume restaurant environment. This includes previous experience as a Sushi Cook or Sushi Chef with proficient knowledge of a wide variety of fish, seafood, and sushi ingredients along with sushi terminology and presentation styles. Flexibility to work evenings, weekends, and holidays as required plays a key role in aligning with the dynamic needs of the hospitality industry. Joining Etaru means more than just working at a restaurant; it means becoming part of a global community devoted to outstanding food, world-class training, and international growth opportunities. The company offers comprehensive benefits, including medical, dental, and vision insurance, daily shared family meals, staff discounts across an international network of brands, and a culture that celebrates every team member’s contribution. Etaru is committed to inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and providing accessible recruitment processes. If you are eager to bring your sushi skills to a team that elevates contemporary Japanese dining on a global stage and thrive in an environment that values passion, mastery, and community, then this role as a Sushi Cook at Etaru offers a thrilling and rewarding career pathway.

• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment
• Proficiency in sushi preparation techniques including knife skills, seafood handling, and sushi rolling
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong attention to detail and commitment to quality
• Ability to maintain a clean and organized workspace
• Effective communication and teamwork skills