Pomona,CA,USA Job:General Manager-Quick Hire!(Full-time) | Hiring
Posted on October 24, 2025
Local Job Overview: Pomona, CA, USA
Job Title: General Manager - Quick Hire! Company: Sonic Drive-In Worksite: Pomona, CA, USA, CA Urgency: Immediate consideration in Pomona, CA, USA.
Pay: $26-$30/Hour (approx. $58.2k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Pomona, CA, USA office.
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Apply your your professional skills skills at our Pomona, CA, USA location.
- This Pomona, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Sonic Drive-In team in Pomona, CA, USA, CA is growing.
- Benefit from working in Pomona, CA, USA, a key hub for the a dynamic industry.
Coast to Coast Commercial, LLC is a reputable company operating within the food service industry, primarily managing SONIC Drive-In restaurants known for their unique drive-in experience and consistently excellent customer service. SONIC has established itself as a beloved brand in the quick-service restaurant (QSR) sector, offering a fun and nostalgic atmosphere combined with innovative food and drink offerings. The company prides itself on maintaining a culture that emphasizes both employee satisfaction and customer delight, creating a vibrant work environment for its team members. With a long-standing commitment to quality, community engagement, and operational excellence, Coast to Coast Commercial, LLC continues to expand SONIC's presence while upholding its iconic reputation.
As a SONIC Drive-In restaurant General Manager, this role is an exciting opportunity for individuals passionate about leadership and restaurant operations within a dynamic and fast-paced environment. The General Manager acts as the captain of their restaurant, leading a team of crew members, carhops, and other staff to deliver outstanding food service and an enjoyable customer experience. This position requires hands-on involvement in training, coaching, and supporting the team to ensure efficient and smooth daily operations. From managing inventory and schedules to resolving guest concerns and implementing marketing initiatives, the General Manager holds a pivotal role in driving the restaurant’s success.
The position demands a strong commitment to maintaining high operational standards, including adherence to health and sanitation regulations, labor laws, and company policies. The General Manager must effectively balance operational tasks such as opening and closing the restaurant, preparing payroll records, and managing supply orders with the strategic responsibility of nurturing a customer-first culture and achieving financial targets. This multifaceted role offers great professional growth and is ideal for candidates who thrive on leadership challenges and have prior experience managing quick-service restaurants.
This role offers full-time employment with a flexible work schedule that includes evenings, weekends, holidays, and a commitment to a minimum five-day workweek, helping to ensure the restaurant operates smoothly at all times. The compensation package is competitive within the QSR industry and recognizes the importance of leadership in driving performance. The successful candidate will wear a distinctive uniform epitomizing SONIC’s playful yet professional brand image, becoming an integral part of an energetic team dedicated to delivering an unforgettable dining experience. In addition to the rewarding work environment, the position offers opportunities to develop skills in business management, team leadership, marketing, inventory control, and customer service—all vital competencies in the contemporary hospitality sector.
Those who join SONIC as General Managers become part of a continuing legacy of innovation and community involvement, contributing to a brand that values every employee’s role in its ongoing success. The company encourages ongoing professional development and provides the support needed to excel within this leadership position. Overall, working as a General Manager at SONIC is more than just a job—it’s a chance to be part of a team that celebrates great food, fantastic people, and a work culture that is as inspiring as it is rewarding. This career opportunity is perfect for proactive, motivated professionals eager to make a positive impact and grow their careers in the vibrant restaurant industry.
- High school diploma or equivalent
- Minimum of two years of restaurant management experience
- Ability to work a minimum five day workweek with four closing shifts including irregular hours, nights, weekends and holidays
- Knowledge of recruiting, interviewing and selection practices
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory skills
- Ability to follow directions and work independently
- Ability to multi-task and solve problems
- Willingness to abide by SONIC appearance, uniform and hygiene standards