Baker - Apply Today!

Golden Restaurants, LLC dba Golden Corral is a well-established franchise organization known for its commitment to quality food and exceptional customer service within the buffet-style restaurant industry. Golden Corral offers a wide variety of American buffet-style dishes, catering to families and individuals seeking a friendly dining environment with freshly prepared meals. As a franchise, Golden Corral emphasizes standardized recipes and procedures to ensure a consistent experience across all locations, while allowing independent franchisees to operate with entrepreneurial spirit and local insight. The company values energetic and friendly individuals who are dedicated to maintaining high standards of food preparation, cleanliness, and guest satisfaction. Golden Corral is proud to offer employment opportunities that encourage growth, teamwork, and a positive workplace culture. The Baker position at Golden Corral is a vital role within the kitchen and bakery team, focusing on the preparation of fresh yeast rolls, cakes, pies, specialty desserts, and other baked goods. This role demands a balance of creativity, precision, and operational discipline, ensuring that products are not only delicious but also fresh, visually appealing, and served at the optimal temperature. The Baker will follow strict production systems to maintain quality and shelf-life standards which are integral in a high-volume buffet setting. This position also requires attention to detail in portion control and recipe yield adherence, reflecting Golden Corral’s commitment to cost control and consistency in product quality. Working weekends to produce breakfast bakery items is part of the Baker's responsibilities, reflecting the brand’s dedication to offering fresh and diverse options throughout the day. Guest service is another important aspect of this role; Bakers interact courteously with guests, helping them select baked goods and ensuring a positive dining experience. The Baker must maintain the cleanliness standards dictated by local health regulations and the company's stringent service policies, ensuring a safe and sanitary work environment. This position is hourly, with a wage of $14.50 per hour, and is awarded through franchise hiring decisions, emphasizing the independent nature of the franchise model. Golden Corral operates as an equal opportunity employer, valuing diversity and inclusion in its workforce. Since this franchise location is independently owned and operated, all hiring inquiries are directed to the franchisee management rather than the corporate entity of Golden Corral. Overall, this Baker role is ideal for individuals passionate about baking and customer service, seeking an engaging and supportive work environment within a respected family dining concept.

• high school diploma or equivalent
• ability to work weekends and flexible hours
• ability to follow recipes and production procedures
• good communication skills
• ability to maintain cleanliness and comply with health regulations
• ability to handle multiple tasks efficiently
• friendly and courteous demeanor