PM Line Cook - Quick Hire!

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts, right in the heart of Kendall Square. Known for its modern design, state-of-the-art facilities, and a strong commitment to exceptional guest service, the Hyatt Regency offers an inspiring and stimulating work environment for those looking to advance their careers in hospitality. The hotel prides itself on creating memorable experiences for a diverse clientele ranging from business travelers to vacationers, ensuring that every guest feels welcomed and valued. Employees at Hyatt Regency Boston Cambridge become part of a culture that values teamwork, creativity, and personal growth, making it an excellent place for career development and continuous learning in hospitality. The position available is for an Entry-Level Line Cook, perfect for individuals passionate about culinary arts and eager to develop their skills in a fast-paced kitchen environment. This role provides an exciting opportunity to work alongside experienced chefs and be actively involved in preparing high-quality dishes that contribute to unforgettable dining experiences for guests. As a Line Cook, you will assist in various food preparation tasks, learn important cooking techniques, and help maintain the kitchen's cleanliness and organization. This role is highly suitable for those looking to start a rewarding culinary career, offering growth prospects and hands-on learning opportunities that will lay the foundation for future success in the culinary field. Working as a Line Cook at Hyatt Regency Boston Cambridge means embracing a role that demands energy, enthusiasm, and dedication. You will be expected to follow recipes rigorously, ensure food safety and sanitation standards are met, and collaborate closely with the culinary team to refine and perfect recipes. The hotel encourages creativity and supports its culinary staff in bringing their ideas and passion to the kitchen. This role offers a dynamic work setting where multitasking and working under time pressure are part of the daily routine, helping you grow professionalism and resilience in your craft. The employment is hourly-based with a wage of up to $25.00 per hour, making it an attractive opportunity for those seeking to earn while learning in a high-profile hospitality environment. The Hyatt Regency Boston Cambridge, managed by Davidson Hospitality Group—a renowned full-service hospitality management company—offers additional perks including a comprehensive benefits package to enrich the lives and well-being of its team members. This company is known for its entrepreneurial management style and has partnerships with major hotel brands, which enhances the career advancement options available to employees. As a part of the Hyatt Regency Boston Cambridge team, you will enjoy job security, career advancement opportunities, and benefits like medical, dental, vision coverage, and more. The hotel embraces diversity and is an Equal Opportunity Employer, welcoming candidates of all backgrounds, gender identities, and abilities. Being part of this team means contributing to redefining quality hospitality and making a significant impact on guest satisfaction and the culinary standards of a top-tier hotel.

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours including evenings weekends and holidays