Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)

Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional culinary services to the employees of the nation's largest and most prestigious companies across all industries and states. As part of Compass Group USA, Eurest operates with a commitment to innovation, quality, and high performance, continuously growing and evolving to meet the dynamic needs of its diverse clientele. The company prides itself on delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, employing over 16,000 culinary professionals nationwide. Eurest fosters a workplace culture that values enthusiasm, dedication, and excellence, making it an ideal environment for professionals seeking a rewarding career with ample opportunities for growth. The Executive Sous Chef role at Eurest specifically calls for passionate and experienced culinary leaders to join culinary teams in multiple locations within the Seattle area, including Renton, Auburn, Everett, and Redmond, Washington. With a competitive annual salary ranging from $78,000 to $80,000 and classified under pay grade 13, this position plays a pivotal role in supporting the Executive Chef by overseeing kitchen operations while maintaining a safe and sanitary environment. The Executive Sous Chef is responsible for leading culinary execution, ensuring meals meet corporate program standards and quality benchmarks, and managing all facets of the kitchen's daily activities. This role demands creativity in food preparation and presentation, cost-effective management of resources, and active participation in planning, ordering, inventory control, and food preparation activities. The Executive Sous Chef supports cost control initiatives and collaborates with marketing and culinary teams to roll out new culinary programs. Leadership is also a vital component of the role, requiring the supervision, motivation, training, and development of kitchen staff to uphold cleanliness, organization, and food safety standards. The position offers a dynamic and fast-paced work environment where adaptability and quick thinking are essential to succeed. As a key member of the culinary leadership team, the Executive Sous Chef will contribute significantly to the ongoing success and reputation of Eurest in delivering unparalleled dining experiences to valued clients.

• Bachelor's degree or Associate's degree in culinary arts or related field
• 3-5 years of culinary experience
• knowledge of kitchen safety and sanitation practices
• capability to manage kitchen staff effectively
• proficiency in cost control and inventory management
• ability to work under pressure and adapt quickly
• strong communication skills