PM Line Cook - Lynn, MA

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts. Situated in the heart of Kendall Square, one of the most dynamic and forward-thinking neighborhoods in the Boston metropolitan area, Hyatt Regency Boston Cambridge stands out for its modern design, state-of-the-art facilities, and its commitment to delivering exceptional service to a diverse range of guests. As part of the internationally renowned Hyatt brand, this hotel is dedicated to creating memorable experiences for its visitors, whether they are business travelers, tourists, or locals seeking a luxurious stay. The establishment prides itself on a culture that values teamwork, creativity, and the personal growth of every employee, fostering an inclusive and stimulating work environment. The role of Entry-Level Line Cook at Hyatt Regency Boston Cambridge offers an exciting opportunity for individuals passionate about culinary arts who are eager to launch their hospitality careers. This full-time position pays up to $25.00 per hour and allows new cooks to work in a fast-paced, professional kitchen where they will assist a team of experienced chefs. In this role, you will be involved in various food preparation tasks such as chopping, cutting, marinating, and cooking according to established recipes and quality standards. The position is ideal for kitchen professionals who have a foundational knowledge of food preparation and are looking to develop their culinary techniques and skills further. As an Entry-Level Line Cook, you will contribute directly to the guest experience by helping to prepare and plate menu items efficiently while maintaining the highest level of cleanliness and organization in the kitchen. This role emphasizes food safety and sanitation, requiring strict adherence to guidelines to ensure both the welfare of guests and compliance with all health regulations. It offers significant opportunities for learning, from collaborating with senior chefs to gaining insights into inventory management and culinary innovation. Joining the Hyatt Regency Boston Cambridge means becoming part of a passionate team that values dedication and enthusiasm. The company supports career advancement and offers a supportive environment for employees to grow professionally. The culture promotes collaboration across departments, encouraging continuous skill development, creativity, and innovation. By working at this hotel, employees benefit not only from hands-on experience in a busy, high-standard kitchen but also from being part of a company that respects and nurtures its people. This role is especially suited for those who are motivated to excel in hospitality, enjoy working under pressure, and aspire to build a long-term career in culinary arts. With flexible hours including evenings, weekends, and holidays, this job demands a strong work ethic and commitment, but it also provides a rewarding career path with competitive pay and a comprehensive benefits package. Become part of the Hyatt Regency Boston Cambridge family, where your culinary creativity can shine and you will actively participate in delivering exceptional dining experiences to guests from around the world.

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours including evenings weekends and holidays