PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants is a renowned group of restaurants dedicated to delivering genuine hospitality and exceptional dining experiences. With over 60 locations, this company is known for its commitment to quality, creativity, and community involvement. They pride themselves on cultivating a positive work environment where associates are valued and empowered. As a hospitality company, Cameron Mitchell Restaurants focuses on providing a welcoming atmosphere for both guests and team members, emphasizing respect, teamwork, and career growth opportunities. The group offers a variety of dining venues, each with its unique style, but all maintaining the same high standard of culinary excellence and customer service. As part of their philosophy, they aim to foster a workplace culture that promotes inclusivity, creativity, and fun, while actively supporting the communities in which they operate. The role of Line Cook at Cameron Mitchell Restaurants is essential to the kitchen team and the overall dining experience. This position is ideal for individuals passionate about food preparation, culinary arts, and providing superior service with a positive and creative attitude. The Line Cook is responsible for preparing a wide range of menu items, including salads, sauces, side dishes, appetizers, and entrees, following established recipes and presentation standards. Attention to detail in measuring, mixing, slicing, and portioning ingredients is crucial. The cook is expected to maintain the highest standards of food safety, cleanliness, and sanitation throughout their shift. Beyond culinary tasks, a successful Line Cook must embody the core values of Cameron Mitchell Restaurants, such as positivity, teamwork, and genuine hospitality. They contribute to creating “Raving Fans” not just among guests but also associates, purveyors, partners, and the community. This position is hourly and offers a competitive starting pay range of $18.00 to $25.00 per hour, based on experience. Employees benefit from opportunities for career advancement, with 80% of all positions filled internally, dining discounts across all restaurant locations, and access to health benefits for eligible associates. The company also supports work-life balance through flexible scheduling, paid time off, and closure on seven major holidays. As part of the team, the Line Cook is expected to arrive punctually, maintain proper uniform and hygiene standards, and adhere to safety and emergency procedures. This role suits individuals who thrive in a fast-paced, dynamic environment and are dedicated to delivering quality food and exceptional hospitality. Cameron Mitchell Restaurants celebrates diversity and is an equal opportunity employer, committed to inclusive practices and creating a supportive work atmosphere for all. Joining this restaurant group means becoming part of a community that values leadership, kindness, positivity, and a commitment to excellence.

• High school diploma or equivalent
• prior kitchen or cooking experience preferred
• ability to work flexible hours including nights and weekends
• capability to stand for long periods
• physical ability to lift up to 50 pounds
• strong attention to detail
• reliable and punctual
• good communication skills