Pizzaiolo - Miami Beach, FL

HHM Hotels is a distinguished hospitality company with a reputation for excellence in managing a variety of upscale foodservice establishments and hotels. Recognized for their commitment to quality and customer satisfaction, HHM Hotels strives to deliver exceptional culinary experiences that blend tradition and innovation. They focus on hiring skilled professionals who are passionate about the hospitality industry and eager to contribute to their mission of owning excellence while staying nimble and serving with heart. Situated within this dynamic environment, employees are encouraged to grow in their careers while adopting sustainable practices in line with HHM Hotels' EarthView program. This creates a workplace culture that values people as their greatest capability and continuously pursues high standards of service and operational success. The Pizzaiolo position at HHM Hotels is a specialized culinary role aimed at individuals devoted to perfecting the craft of pizza making. This role involves preparing high-quality pizzas, mastering the art of making dough from scratch, skillfully assembling various toppings, and expertly operating different types of pizza ovens including traditional firewood ovens. The position offers a hands-on experience in an upscale, high-volume kitchen setting, making it ideal for culinary professionals who thrive in fast-paced environments and have a passion for delivering exceptional food products to customers. The successful candidate plays a crucial role in ensuring the pizzas meet the highest standards of quality and presentation before they reach the guests. The Pizzaiolo will also work collaboratively with kitchen staff to contribute to menu development and innovation, demonstrating creativity alongside technical skill. They are responsible for managing inventory, maintaining cleanliness and sterilization of their workstations and equipment, and applying food safety and OSHA standards rigorously. This job requires adaptability to work various shifts, including nights, weekends, and holidays, and the physical stamina to handle the demands of the kitchen environment — from standing for long periods to working in both cool and hot conditions. The role fits into a potential career path that may rise from Sous Chef to Chef de Cuisine and ultimately to Executive Chef, offering those who perform well the opportunity for professional growth within HHM Hotels. Overall, the Pizzaiolo position at HHM Hotels combines the love of pizza making with a dedication to quality, customer service, and sustainability. Candidates with a culinary background, knowledge of Neapolitan pizza techniques, and experience in upscale or high-volume kitchens will find this role rewarding and full of opportunity to hone their skills and advance their culinary careers.

• Degree or certification from an accredited culinary program preferred
• experience working as a pizza chef in an upscale and/or high-volume foodservice establishment required
• practical knowledge in making and baking pizza doughs
• familiarity with firewood oven
• knowledge of Neapolitan pizza making and professional kitchen equipment
• knowledge of food safety
• effective time management
• adaptability to work various shifts, including weekends and nights
• a culinary school diploma is advantageous