Line Cook (Wok) - $26 per HOUR

Din Tai Fung (DTF) is a globally acclaimed culinary icon famous for its exquisite Xiao Long Bao and commitment to crafting exceptional dining experiences. Established in 1972, this Michelin-recognized restaurant brand has grown into a beloved family-owned business with more than 165 locations spanning 13 countries worldwide. Known for its warm hospitality, authentic flavors, and consistent quality, Din Tai Fung offers an upscale yet inviting cultural dining experience suitable for various occasions. In the United States, Din Tai Fung operates 16 locations, including a site in Seattle's vibrant University Village, where the restaurant combines its rich culinary heritage with modern hospitality standards to attract diverse customers seeking memorable meals. The company’s commitment to excellence is reflected not only in its flavorful dishes but also in the ambiance, attentive service, and meticulous attention to every detail. The family-owned ethos ensures that each location retains a welcoming atmosphere and prioritizes customer satisfaction. Employees at Din Tai Fung are part of a respected tradition that values both innovation and maintaining the integrity of recipes and culinary techniques passed down through generations. The Line Cook (Wok) position at Din Tai Fung Seattle is a key role responsible for preparing, cooking, and plating all wok line items to precise standards. The Line Cook must master wok recipes, cook times, and techniques while maintaining consistency and quality according to Din Tai Fung’s established procedures. With a competitive hourly wage starting at $25.50, this role offers a dynamic work environment where energetic and motivated individuals can thrive. The position demands an eagerness to learn, adaptability to a fast-paced kitchen, and dedication to teamwork. Beyond cooking, Line Cooks support the kitchen's overall cleanliness, organization, and safety, contributing to a smooth and efficient operation. Employees enjoy rich opportunities to grow within the company, reinforced by a culture that highly values promoting from within. Din Tai Fung Seattle emphasizes a supportive and inclusive workplace, providing comprehensive benefits that enhance employee wellbeing and satisfaction. The restaurant's location in a bustling urban area like University Village ensures a vibrant and engaging work atmosphere surrounded by an appreciative customer base. Ultimately, this role is ideal for those passionate about culinary arts, eager to build a career in a celebrated international restaurant brand, and dedicated to delivering top-tier dining experiences to every guest.

• Friendly and energetic personality
• highly motivated to work in a fast-paced, team-oriented environment
• open availability
• eagerness to learn and enjoy being challenged
• ability to stand for long periods
• minimum age of 18
• legal authorization to work in the United States