District Chef - Join the Team!

Eurest is a leading provider in business and industry dining, known for delivering top-quality meal services to employees of the nation’s largest and most prestigious companies across the United States. As part of Compass Group USA, Eurest has built a reputation as an innovative, high-performing, and fast-growing company that emphasizes quality, professionalism, and customer satisfaction. The company operates corporate cafes, executive dining rooms, and offers on-site catering, vending innovations, and more, striving to provide a world-class dining experience tailored to diverse corporate environments. Eurest’s team includes 16,000 chefs and numerous associates dedicated to culinary excellence and customer service. This strong network and company culture offer employees a dynamic and rewarding workplace with ample opportunities for growth and advancement. The company supports a collaborative and vibrant work environment where employees are motivated to innovate and exceed expectations. Eurest is committed to equality and inclusion, promoting a fair hiring process and accommodating employees as needed. They maintain a drug-free workplace reflecting professionalism and safety. Numerous benefits are offered, including medical, dental, vision insurance, retirement plans, paid time off, wellness programs, and various employee assistance initiatives, making it a comprehensive and supportive employer. This position is based in Spring, Texas, with an annual salary range of $100,000 to $115,000, and is eligible for bonuses, recognizing outstanding performance and contributions to the company’s success. As a District Chef at Eurest, you will play a pivotal role in overseeing culinary operations across multiple corporate dining accounts. This leadership position demands a strong culinary background, extensive management experience, and the ability to mentor a team of chefs and associates. Your primary responsibility will be to maintain high standards of food quality, safety, and sanitation while driving innovation and cost efficiency throughout the dining locations you supervise. You will be instrumental in training and developing chefs, ensuring consistent delivery of menus that cater to sophisticated corporate tastes, including basic cafe dining and C-Suite level dining experiences. Your expertise will support strategic menu planning, inventory management, cost control, and the rollout of new culinary programs aligned with corporate marketing and culinary teams. This role offers a unique opportunity to elevate the culinary skill sets within your region, contributing to the overall customer satisfaction strategy. You will engage with diverse culinary challenges, leveraging your experience in high-volume production and catering to deliver exceptional dining services. Your leadership will help shape memorable food experiences for employees at some of the most esteemed corporations across Texas, enhancing both customer loyalty and your personal career advancement within a top-tier foodservice company. Eurest’s commitment to fostering growth, innovation, and excellence makes this District Chef role an exciting and impactful career choice for experienced culinary professionals seeking to make a difference in the corporate dining industry.

• Experience in basic cafe dining and C-suite dining required
• Culinary degree preferred
• A minimum of five years of culinary management experience is required
• At least two years of multi-site culinary management experience is required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company