Pizza Cook - Monday to Friday, No Weekends! - Quick Hire!

Guest Services, Inc. is a well-established hospitality management company founded in 1917 that has earned a distinguished reputation as the premier National Park Service concessionaire in the United States. With over a century of dedicated service, Guest Services takes immense pride in delivering best-in-class services across a wide range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. As an Equal Opportunity and Affirmative Action employer, Guest Services is committed to fostering an inclusive, diverse, and equitable workplace where all qualified applicants receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. The company emphasizes diversity, equity, and inclusion (DEI) initiatives, ensuring employees can bring their whole selves to work, thereby enhancing service to a diverse customer base. The Cook position at Guest Services plays a critical role within the hospitality team by assisting the Chef or General Manager in preparing, cooking, and serving food that meets high-quality standards. This hourly role, compensated at $17 per hour, is vital in ensuring food service operations run smoothly and efficiently. The Cook will be responsible for preparing dishes according to established recipes and daily menus while adhering to supervisor instructions. They must maintain cleanliness and operational standards by routinely cleaning and inspecting kitchen equipment and appliances. Additionally, the Cook operates a food station, performing essential tasks such as station checklists, temperature logging, and ensuring proper signage is displayed. The role also involves requisitioning food supplies and kitchen equipment based on projected needs to support uninterrupted kitchen operations. Cost-consciousness is important as the Cook monitors menu selections and spending to prepare meals economically without compromising quality. Maintaining safety in the kitchen environment is a priority where the Cook is expected to stay aware of safety issues and promptly report any concerns to management. This position requires physical stamina as it involves moving about frequently, standing for the entire workday, lifting and carrying food supplies and equipment weighing up to 50 pounds occasionally, and working in varying temperature conditions ranging from freezers to warm grill areas. Strong communication skills are essential to coordinate effectively with team members and to provide excellent customer service. Guest Services looks for individuals with culinary knowledge, food safety certification, and strong sanitation habits. Candidates should also possess the ability to recognize and communicate problems proactively and support a collaborative work environment. This role is ideal for someone passionate about culinary arts and dedicated to delivering exceptional food and service quality in a fast-paced, dynamic hospitality setting.

• Partial high school education required
• high school diploma/G.E.D. preferred
• culinary knowledge
• food safety certified
• strong customer service abilities
• ability to recognize when a problem has occurred and communicate it to management
• ability to move frequently within the work area
• ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
• ability to stand for the entire work day
• ability to withstand temperature extremes
• ability to read and write work-related documents in English
• speech recognition and clarity in English
• physical presence at the job site is essential