Pittsburgh,PA,USA Airport Opening | Hiring

Wigle Whiskey, located at Pittsburgh International Airport in the bustling Main Terminal, Concourse A, Gate A9, is part of HMSHost, a renowned operator of dining facilities across airports. HMSHost is known for its commitment to delivering exceptional food and beverage experiences in busy travel environments. Their venues often blend local flavors with convenient service, making them a preferred choice for travelers seeking quality and unique culinary offerings on the go. As a division of the global company Autogrill, HMSHost focuses on innovation, customer service, and employee growth, making it a dynamic place to build a career. This opportunity is for a Cook position at Wigle Whiskey, where the focus is on preparing cooked foods with precision and creativity. The role is integral to the kitchen team and requires flexibility to perform across various stations including Fry, Flat Top Griddle, Pantry, and egg cooking. The Cook will work closely with both the kitchen and front-of-house teams to ensure timely and high-quality service. Responsibilities include following recipes and product directions, tasting and seasoning dishes, and maintaining kitchen sanitation according to strict HACCP standards. This is a hands-on role requiring experience with kitchen equipment and food prep tasks such as peeling, cutting, shredding, and portioning. The position offers comprehensive benefits such as health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, and opportunities for training and career growth. The environment is fast-paced and demands excellent communication skills, attention to detail, and the physical ability to handle kitchen tasks safely and efficiently. Applicants should be ready for a demanding yet rewarding role within a supportive team committed to customer satisfaction and food quality. Employment with HMSHost is a non-exempt, hourly position, reflecting the operational realities of a high-volume airport dining location. The company is an Equal Opportunity Employer, emphasizing diversity and inclusion in its workforce while maintaining a drug-free workplace. This role is ideal for individuals seeking to develop their culinary skills further within a company that values career advancement and employee well-being. Benefits can vary by position and candidates are encouraged to consult with recruiters for more details. Joining the team at Wigle Whiskey offers not only a job but a pathway to a long-term career in hospitality and food service at one of the region’s premier airport dining venues.

• Food preparation skills and knowledge of HACCP standards
• Minimum of 1 year of closely related cooking experience
• Work experience in high volume and casual dining restaurant environment preferred
• Food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
• Ability to speak, read and comprehend instructions, short correspondence and policy documents
• Ability to converse comfortably with customers
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions
• Frequent immersion of hands in water and chemical solutions
• Frequent work with sharp knives, utensils, and hot plates
• Frequent work in hot environment