Pei Wei Cook-Back of House Team Member - No Experience!

This job opening is with a reputable restaurant committed to delivering exceptional culinary experiences to its guests while maintaining the highest standards in food safety and sanitation. The establishment prides itself on providing a warm and inviting atmosphere where guests can enjoy a diverse menu prepared with great attention to detail and quality. As part of a dedicated team, employees are encouraged to uphold the company's commitment to excellence and customer satisfaction through consistent adherence to food handling protocols and operational procedures. The role is that of a Food Preparation Cook, primarily responsible for accommodating guests' needs by preparing and executing food orders according to established recipes and procedures. This role demands a thorough understanding of menu items, cooking techniques, and sanitation standards to ensure every dish served meets company specifications. Employees in this position will also manage kitchen operations including the setup, operation, breakdown, and cleaning of kitchen equipment, and be involved in organizing pantry stations and handling deliveries. The ideal candidate will have prior experience in line cooking or food preparation, possess good knife handling skills, and demonstrate the ability to work efficiently in a fast-paced environment. Beyond food preparation, this role requires engagement with guests to guide them in selecting menu items, especially modifying dishes to accommodate dietary restrictions such as allergies or gluten intolerance. The Food Preparation Cook must adhere strictly to safety and hygiene practices, including proper use of cleaning chemicals and maintaining sanitation throughout the kitchen and dining areas. This position also requires operating the point of sale system, supporting teamwork, and adhering to the dress code policy. The nature of the work involves standing and moving for extended periods, working in varying temperature conditions, and handling items weighing up to 30 pounds. The candidate must have good communication skills and be comfortable working in a team-oriented, dynamic environment. The company provides equal employment opportunities and is committed to providing reasonable accommodations to enable employees to perform their essential functions effectively. Overall, this is an excellent opportunity for individuals passionate about culinary arts and guest service, seeking to grow their skills in a professional kitchen setting while contributing positively to the guest dining experience.

• Knowledge of cooking and knife handling skills
• High school graduate or equivalent preferred
• Previous prep or line cook experience
• Ability to prepare and present menu items with cook time requirements
• Understand how to modify dishes due to guest requests such as allergies or gluten free
• Reading, writing, and math skills required
• Must be able to speak clearly and listen attentively to Employees and Management
• Understanding of English language
• Ability to work in a team environment
• Ability to multi-task in a fast-paced environment